TIY TEA IT YOURSELF Trademark

Trademark Overview


On Monday, April 8, 2019, a trademark application was filed for TIY TEA IT YOURSELF with the United States Patent and Trademark Office. The USPTO has given the TIY TEA IT YOURSELF trademark a serial number of 88375394. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. This trademark is owned by MMTUM Inc.. The TIY TEA IT YOURSELF trademark is filed in the Staple Food Products category with the following description:

Do it yourself organic tea and organic herbal tea blending kits, namely, kits comprised of Dark chocolate, Gunpowder Tea, Spearmint, Assam Tea, Ceylon Tea, Keemun Tea, Bergamot-lemon Peels, White chocolate, Chai Spices, Pu'erh Tea, Lapsang Souchong Tea, Lemon Peel, Bergamot Peel, Rose Petals, Lavender Buds, Green Sencha Tea, White Peony Tea, Burdock Root, Dandelion Root, Milk Thistle, Hibiscus Flower, Ginger Root, Chamomile, Spearmint, Licorice Root, Lemon Balm, Hawthorne Berry Powder, Valerian Root, Passionflower
tiy tea it yourself

General Information


Serial Number88375394
Word MarkTIY TEA IT YOURSELF
Filing DateMonday, April 8, 2019
Status700 - REGISTERED
Status DateTuesday, December 3, 2019
Registration Number5924976
Registration DateTuesday, December 3, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 17, 2019

Trademark Statements


Disclaimer with Predetermined Text"TEA"
Goods and ServicesDo it yourself organic tea and organic herbal tea blending kits, namely, kits comprised of Dark chocolate, Gunpowder Tea, Spearmint, Assam Tea, Ceylon Tea, Keemun Tea, Bergamot-lemon Peels, White chocolate, Chai Spices, Pu'erh Tea, Lapsang Souchong Tea, Lemon Peel, Bergamot Peel, Rose Petals, Lavender Buds, Green Sencha Tea, White Peony Tea, Burdock Root, Dandelion Root, Milk Thistle, Hibiscus Flower, Ginger Root, Chamomile, Spearmint, Licorice Root, Lemon Balm, Hawthorne Berry Powder, Valerian Root, Passionflower

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 24, 2019
Primary Code030
First Use Anywhere DateThursday, June 8, 2017
First Use In Commerce DateFriday, September 8, 2017

Trademark Owner History


Party NameMMTUM Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2G1Z3
CA

Party NameMMTUM Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2G1Z3
CA

Party NameMMTUM Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2G1Z3
CA

Trademark Events


Event DateEvent Description
Tuesday, December 3, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 17, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 13, 2019ASSIGNED TO LIE
Monday, August 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 17, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 17, 2019NON-FINAL ACTION E-MAILED
Wednesday, July 17, 2019NON-FINAL ACTION WRITTEN
Wednesday, June 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 23, 2019NON-FINAL ACTION E-MAILED
Sunday, June 23, 2019NON-FINAL ACTION WRITTEN
Tuesday, June 18, 2019ASSIGNED TO EXAMINER
Wednesday, April 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 11, 2019NEW APPLICATION ENTERED IN TRAM