TITORINDO EL ROSAL TAPATIO Trademark

Trademark Overview

On Wednesday, June 17, 2015, a trademark application was filed for TITORINDO EL ROSAL TAPATIO with the United States Patent and Trademark Office. The USPTO has given the TITORINDO EL ROSAL TAPATIO trademark a serial number of 86665560. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, October 19, 2016. The TITORINDO EL ROSAL TAPATIO trademark is filed in the Staple Food Products category with the following description:

Bubble gum; Candies; Candy; Candy bars; Caramels; Chewing gum; Chocolate; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolates and chocolate based ready to eat candies and snacks; Fruit jelly candy; Gummy candies; Marshmallows; Mexican candy
titorindo el rosal tapatio

General Information

Serial Number86665560
Word MarkTITORINDO EL ROSAL TAPATIO
Filing DateWednesday, June 17, 2015
Status601 - ABANDONED - EXPRESS
Status DateWednesday, October 19, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBubble gum; Candies; Candy; Candy bars; Caramels; Chewing gum; Chocolate; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolates and chocolate based ready to eat candies and snacks; Fruit jelly candy; Gummy candies; Marshmallows; Mexican candy
Translation of Words in MarkThe English translation of "EL ROSAL TAPATIO" in the mark is "THE TAPATIAN ROSEBUSH. TAPATIO IS A GEOGRAPHICAL REGION IN MEXICO". The wording "TITORINDO" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, October 19, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZAPOPAN, JALISCO, 4523
MX

Trademark Events

Event DateEvent Description
Wednesday, October 19, 2016ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Wednesday, October 19, 2016ABANDONMENT - EXPRESS MAILED
Tuesday, October 18, 2016TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, October 18, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 16, 2016UNDELIVERABLE MAIL - COURTESY COPY MAILED
Monday, March 14, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 14, 2016NON-FINAL ACTION E-MAILED
Monday, March 14, 2016NON-FINAL ACTION WRITTEN
Friday, February 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 17, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 1, 2015UNDELIVERABLE MAIL - COURTESY COPY MAILED
Friday, November 27, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 27, 2015NON-FINAL ACTION E-MAILED
Friday, November 27, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 9, 2015ASSIGNED TO LIE
Tuesday, October 20, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 29, 2015UNDELIVERABLE MAIL - COURTESY COPY MAILED
Sunday, September 27, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, September 27, 2015LETTER OF SUSPENSION E-MAILED
Sunday, September 27, 2015SUSPENSION LETTER WRITTEN
Friday, September 25, 2015ASSIGNED TO EXAMINER
Tuesday, June 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 20, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

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