Serial Number | 79403429 |
Word Mark | TITAD |
Filing Date | Tuesday, May 21, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, May 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 17, 2025 |
Goods and Services | Confectionery in jelly form; tea-based beverages; coffee-based beverages; flavourings of lemons, other than essential oils, for food or beverages; cereal-based processed products, namely, breakfast cereals, granola bars, oat flakes, puffed rice, corn flakes, muesli, rice cakes, cereal bars, processed grains for culinary use, wheat germ, bread, biscuits, crackers, pastries, cakes, noodles, pasta, ramen, udon, soba, somen, spaghetti, macaroni; processed coffee; prepared coffee beverages; powdered tea made from tea leaves; edible flour; green tea powder; tea extracts; coffee essences for use as substitutes for coffee; mushroom tea; food flavorings, other than essential oils, made from mushroom powder; tea; confectionery, namely, candy and chocolate; bread; cereal flour and preparations made from cereals, namely, bread mixes, cake mixes, pancake mixes, waffle mixes, pasta, noodles, biscuit mixes, cracker mixes, pastry mixes, noodle mixes; concentrates or making tea-based beverages; propolis for food purposes; bee glue in the nature of propolis for human consumption; yeast; natural sweeteners; food seasonings; cereal preparations, namely processed oats for porridge, instant noodles, prepared polenta, ready-to-eat pilaf, couscous prepared, instant breakfast cereals, cereal-based snack foods, processed barley for consumption, prepared wheat for food, ready-to-eat bread rolls, pre-baked biscuits, ready-to-eat crackers, prepared pastries, pre-made cakes, frozen dough for bread, frozen dough for pastries; treacle; processed herbs; sugar substitutes for culinary purposes |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 29, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Daily & Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | KR |
Event Date | Event Description |
Thursday, August 29, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, September 5, 2024 | APPLICATION FILING RECEIPT MAILED |
Sunday, November 24, 2024 | NON-FINAL ACTION WRITTEN |
Sunday, November 24, 2024 | ASSIGNED TO EXAMINER |
Thursday, September 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, December 11, 2024 | REFUSAL PROCESSED BY MPU |
Wednesday, December 11, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, November 25, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Sunday, December 29, 2024 | REFUSAL PROCESSED BY IB |
Tuesday, April 22, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 22, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, April 22, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, April 22, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, April 22, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, April 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 24, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, April 24, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, April 24, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, April 24, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, April 24, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, April 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |