Serial Number | 88421278 |
Word Mark | TIROLEZ |
Filing Date | Wednesday, May 8, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 26, 2020 |
Registration Number | 6061994 |
Registration Date | Tuesday, May 26, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 10, 2020 |
Indication of Colors claimed | The color(s) red, white, blue, yellow, beige and black is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the term "TIROLEZ" and design; the term "TIROLEZ" is blue and appears in a yellow banner which has a red upper edge and a red lower edge; the banner is superimposed on a stylized man; the man has a beige face, ears and neck, white eyes with black pupils, a black oral cavity, the hair showing from under a hat is white; the eyebrows and mustache are white; there is black shading immediately below the eyebrows; the man is wearing a red hat with a black hat band which is partially visible on the front of the hat; a white feather appears on the upper right section of the hat; the man has beige arms; the man is wearing a white t-shirt and red suspenders; black shading appears at the point where the t-shirt ends and the arms begin; and the remaining white associated with the drawing represents background and is not part of the mark. |
Goods and Services | RENNET, YOGURT, DAIRY PRODUCTS, NAMELY, MILK, BUTTER, MARGARINE, CHEESE AND WHEY |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Translation of Words in Mark | The wording "Tirolez" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 23, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, December 18, 2014 |
First Use In Commerce Date | Wednesday, July 8, 2015 |
Party Name | LATICÍNIOS TIROLEZ LTDA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Caxingui, São Paulo 05516-030 BR |
Party Name | LATICÍNIOS TIROLEZ LTDA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Caxingui, São Paulo 05516-030 BR |
Party Name | LATICÍNIOS TIROLEZ LTDA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Caxingui, São Paulo 05516-030 BR |
Event Date | Event Description |
Thursday, January 21, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, January 21, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, January 21, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, January 21, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, January 21, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 6, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, January 31, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 28, 2020 | ASSIGNED TO LIE |
Tuesday, January 21, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 24, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, July 24, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, July 23, 2019 | ASSIGNED TO EXAMINER |
Friday, May 24, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, May 11, 2019 | NEW APPLICATION ENTERED IN TRAM |