TIROL MILCH Trademark

Trademark Overview


On Thursday, November 3, 2011, a trademark application was filed for TIROL MILCH with the United States Patent and Trademark Office. The USPTO has given the TIROL MILCH trademark a serial number of 79112276. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 26, 2021. This trademark is owned by Berglandmilch eGen. The TIROL MILCH trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Dietetic milk and dairy products, namely, albuminous milk, milk ferments for pharmaceutical purposes, milk sugar, cream for medical purposes; dietetic beverages, namely, malted milk beverages, protein supplement shakes based on milk and dairy products, adapted for medical purposes; dietetic whey beverages for medical purposes; dietetic food, namely, food for babies based upon whey adapted for medical purposes, lactose-free milk-based whey food for dietetic purposes

Milk and milk products, namely, low-calorie milk, yoghurt, cream, and milk curd; dairy products, namely, condensed milk, butter, cream, cheese and yoghurt; fruit yoghurt; milk beverages, namely, pure milk drinks, milk beverages with chocolate, cocoa or coffee, milk beverages in the nature of milk shakes and yoghurt-based beverages containing added fruits, fruit pulp, chocolate, coffee, nuts, cereals or flavourings; yoghurt based beverages containing fruits and low-calorie milk; milk and dairy products, namely, dairy based dips and milk-based beverages, namely, flavored milks, milk shakes, protein shakes, and milk and fruit smoothies; whey; meals based predominantly on milk, milk and dairy products, namely, low-calorie, semi-prepared and ready-to-serve meals in the nature of soups; yoghurt dishes with yoghurt predominating, namely, yoghurt cream; curd cream; edible oils and fats; fruit pulp, preserved fruits, fruit-based snack foods, namely, cheese, curd, yoghurt, butter, ice cream; dri...

Bread, pastry, namely, bakery goods made using cheese and cream cheese filling or cream cheese topping; semi-prepared and ready-to-serve meals consisting primarily of flour, sugar or rice; salty cereal based snacks; dessert puddings; starch-based preparations for stiffening whipped cream; crackers; ready-made dough mixes; dough; pizzas; sauces and condiments, namely, cheese sauce and dipping sauce made using milk and dairy products, namely, cheese; confectionery, namely, fondants, pastilles; farinaceous foods, namely, pasta; ices, ice-cream products, namely, ice cream cakes; ice creams and semi-prepared and ready-to-serve desserts mainly made from sugar, namely, dessert creams; puddings; coffee, chocolate and cocoa-based beverages; low-calorie confectionery, namely, chocolates; ice-cream products, namely, ice cream cakes; ice creams; semi-prepared and ready-to-serve desserts, namely, brownies made using sugar or sugar replacement; fruit sauces excluding cranberry sauce and applesauce; ...

Non-alcoholic drinks, namely, lemonade; mineral waters, aerated waters, syrups and other preparations, namely, concentrates; non-alcoholic drinks, namely, fruit juice and ice cream sodas manufactured using milk products; whey beverages, whey beverages with fruit flavour, fruit additives or coffee or chocolate flavoured
tirol milch

General Information


Serial Number79112276
Word MarkTIROL MILCH
Filing DateThursday, November 3, 2011
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 26, 2021
Registration Number4385897
Registration DateTuesday, August 20, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2013

Trademark Statements


Indication of Colors claimedThe color(s) blue, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"TIROL MILCH"
Description of MarkThe mark consists of the words "TIROL MILCH" in white below the design of mountains in white with a sun in yellow, all placed on a blue oval with blue and white shading on the top left side and a white and blue border.
Goods and ServicesDietetic milk and dairy products, namely, albuminous milk, milk ferments for pharmaceutical purposes, milk sugar, cream for medical purposes; dietetic beverages, namely, malted milk beverages, protein supplement shakes based on milk and dairy products, adapted for medical purposes; dietetic whey beverages for medical purposes; dietetic food, namely, food for babies based upon whey adapted for medical purposes, lactose-free milk-based whey food for dietetic purposes
Goods and ServicesMilk and milk products, namely, low-calorie milk, yoghurt, cream, and milk curd; dairy products, namely, condensed milk, butter, cream, cheese and yoghurt; fruit yoghurt; milk beverages, namely, pure milk drinks, milk beverages with chocolate, cocoa or coffee, milk beverages in the nature of milk shakes and yoghurt-based beverages containing added fruits, fruit pulp, chocolate, coffee, nuts, cereals or flavourings; yoghurt based beverages containing fruits and low-calorie milk; milk and dairy products, namely, dairy based dips and milk-based beverages, namely, flavored milks, milk shakes, protein shakes, and milk and fruit smoothies; whey; meals based predominantly on milk, milk and dairy products, namely, low-calorie, semi-prepared and ready-to-serve meals in the nature of soups; yoghurt dishes with yoghurt predominating, namely, yoghurt cream; curd cream; edible oils and fats; fruit pulp, preserved fruits, fruit-based snack foods, namely, cheese, curd, yoghurt, butter, ice cream; dried milk powder; curd dishes, namely, milk curd; cheese dishes, namely, cheese fondue, cheese and cracker combinations, cheese containing bread spreads; edible fats made using milk
Goods and ServicesBread, pastry, namely, bakery goods made using cheese and cream cheese filling or cream cheese topping; semi-prepared and ready-to-serve meals consisting primarily of flour, sugar or rice; salty cereal based snacks; dessert puddings; starch-based preparations for stiffening whipped cream; crackers; ready-made dough mixes; dough; pizzas; sauces and condiments, namely, cheese sauce and dipping sauce made using milk and dairy products, namely, cheese; confectionery, namely, fondants, pastilles; farinaceous foods, namely, pasta; ices, ice-cream products, namely, ice cream cakes; ice creams and semi-prepared and ready-to-serve desserts mainly made from sugar, namely, dessert creams; puddings; coffee, chocolate and cocoa-based beverages; low-calorie confectionery, namely, chocolates; ice-cream products, namely, ice cream cakes; ice creams; semi-prepared and ready-to-serve desserts, namely, brownies made using sugar or sugar replacement; fruit sauces excluding cranberry sauce and applesauce; starch based binding agents in the nature of stabilizers for whipping cream
Goods and ServicesNon-alcoholic drinks, namely, lemonade; mineral waters, aerated waters, syrups and other preparations, namely, concentrates; non-alcoholic drinks, namely, fruit juice and ice cream sodas manufactured using milk products; whey beverages, whey beverages with fruit flavour, fruit additives or coffee or chocolate flavoured
Translation of Words in MarkThe English translation of "TIROL MILCH" in the mark is "TYROL MILK".

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBerglandmilch eGen
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressA-4600 Wels
AT

Party NameBerglandmilch eGen
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressA-4600 Wels
AT

Party NameBerglandmilch eGen
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressA-4600 Wels
AT

Trademark Events


Event DateEvent Description
Sunday, December 12, 2021TOTAL INVALIDATION PROCESSED BY THE IB
Friday, November 19, 2021INTERNATIONAL REGISTRATION RENEWED
Saturday, November 13, 2021TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, November 13, 2021INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, August 20, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 18, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 13, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 18, 2014NEW REPRESENTATIVE AT IB RECEIVED
Saturday, December 14, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 28, 2013FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, November 27, 2013FINAL DISPOSITION PROCESSED
Wednesday, November 20, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 20, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, July 21, 2013NOTIFICATION PROCESSED BY IB
Tuesday, June 4, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 15, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 15, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 26, 2013ASSIGNED TO LIE
Saturday, April 13, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 9, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 9, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 21, 2013NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Thursday, February 21, 2013CONTINUATION OF FINAL REFUSAL E-MAILED
Thursday, February 21, 2013ACTION CONTINUING A FINAL - COMPLETED
Friday, February 1, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 31, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 31, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 7, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 7, 2012FINAL REFUSAL E-MAILED
Wednesday, November 7, 2012FINAL REFUSAL WRITTEN
Friday, October 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 19, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 15, 2012REFUSAL PROCESSED BY IB
Friday, May 25, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 25, 2012REFUSAL PROCESSED BY MPU
Thursday, May 24, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 23, 2012NON-FINAL ACTION WRITTEN
Tuesday, May 22, 2012APPLICATION FILING RECEIPT MAILED
Friday, May 18, 2012ASSIGNED TO EXAMINER
Friday, May 18, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 17, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB