TIRAMISÙ BECCHERIE Trademark
Trademark Overview
On Tuesday, February 13, 2024, a trademark application was filed for TIRAMISÙ BECCHERIE with the United States Patent and Trademark Office. The USPTO has given the TIRAMISÙ BECCHERIE trademark a serial number of 79391539. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, May 14, 2025. This trademark is owned by LE BECCHERIE S.r.l.. The TIRAMISÙ BECCHERIE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Sponge cake; coffee-based beverages; coffee flavorings (flavourings); edible ices; dessert mousses (confectionery); cake powder; flavourings, other than essential oils, for cakes; cocoa-based beverages; cocoa beverages with milk; cocoa; sugar; petits fours (cakes); buns; chocolate; easter eggs; coffee.
Hotels, hostels and boarding houses, holiday and tourist accommodation; advice concerning cooking recipes; cake decorating; wine bar services; providing reviews of restaurants and bars; providing food and drink catering services for exhibition facilities; providing food and drink catering services for convention facilities; providing food and drink catering services for fair and exhibition facilities; banqueting services; arranging of meals in hotels; arranging of wedding receptions (food and drink); organisation of catering for birthday parties; food preparation services; services for the preparation of food and drink; cocktail lounge services; tea rooms; food sculpting; hotel services; teahouse services; café services; consulting services in the field of culinary arts; providing drink services; canteens; self-service restaurant services; snack-bars; provision of conference facilities; provision of information relating to the preparation of food and drink; provision of information re...
General Information
| Serial Number | 79391539 |
| Word Mark | TIRAMISÙ BECCHERIE |
| Filing Date | Tuesday, February 13, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, May 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sponge cake; coffee-based beverages; coffee flavorings (flavourings); edible ices; dessert mousses (confectionery); cake powder; flavourings, other than essential oils, for cakes; cocoa-based beverages; cocoa beverages with milk; cocoa; sugar; petits fours (cakes); buns; chocolate; easter eggs; coffee. |
| Goods and Services | Hotels, hostels and boarding houses, holiday and tourist accommodation; advice concerning cooking recipes; cake decorating; wine bar services; providing reviews of restaurants and bars; providing food and drink catering services for exhibition facilities; providing food and drink catering services for convention facilities; providing food and drink catering services for fair and exhibition facilities; banqueting services; arranging of meals in hotels; arranging of wedding receptions (food and drink); organisation of catering for birthday parties; food preparation services; services for the preparation of food and drink; cocktail lounge services; tea rooms; food sculpting; hotel services; teahouse services; café services; consulting services in the field of culinary arts; providing drink services; canteens; self-service restaurant services; snack-bars; provision of conference facilities; provision of information relating to the preparation of food and drink; provision of information relating to hotels; provision of information relating to restaurants; serving of alcoholic beverages; serving food and drink in restaurants and bars; catering for the provision of food and beverages; restaurants; serving food and drinks; bar and restaurant services; providing food and drink; wine tasting services (provision of beverages); providing food and drink in restaurants and bars; delicatessens (restaurants); pizza parlours; pubs; take-out restaurant services; services provided by a personal chef; take-away food and drink services; personal chef services; ice cream parlour services. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | LE BECCHERIE S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, March 14, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, March 19, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 4, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 4, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 4, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 4, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, July 4, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 19, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 6, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 14, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 14, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 31, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, May 7, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
