| Serial Number | 98673155 |
| Word Mark | TIQSI EXTRA VIRGIN OLIVE OIL |
| Filing Date | Tuesday, July 30, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| Indication of Colors claimed | The color(s) black, gold, red and white is/are claimed as a feature of the mark. |
| Goods and Services | Olive oil for food; Olive oils for food |
| Translation of Words in Mark | The English translation of "TIQSI" in the mark is "origin". |
| NOT AVAILABLE | "EXTRA VIRGIN OLIVE OIL" |
| Description of Mark | The mark consists of the stylized design of a person's upper body in black, outlined in white, with a gold stylized helmet in the shape of a half circle. On top of the helmet is the stylized design of a gold leaf, outlined in white, in the front part of the person's upper body is the stylized design of an olive plant outlined in white with an olive and two leaves coming from each side. The person' upper body is inside a white square outlined in black. From the left and right middle side of the square there is a red square with three additional squares connected diagonally from their corners going up and down. Below is the wording "TIQSI" in stylized black letters. The letter "T" has a small black square to the right upper side. The letter "Q" has its upper side in the shape of the stylized gold helmet. Below the wording "TIQSI" is the phrase "EXTRA VIRGIN OLIVE OIL" in the color black. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AGROINDUSTRIAS GONZALES S.A.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tacna PE |
| Party Name | AGROINDUSTRIAS GONZALES S.A.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tacna PE |
| Event Date | Event Description |
| Tuesday, July 30, 2024 | NEW APPLICATION ENTERED |
| Monday, August 12, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, August 12, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Sunday, February 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 16, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 17, 2025 | ASSIGNED TO EXAMINER |
| Monday, February 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 11, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 2, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, July 17, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 17, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 17, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 17, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 19, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 25, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 25, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, August 25, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, August 25, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |