TIPSY FRUIT Trademark

Trademark Overview


On Wednesday, May 1, 2019, a trademark application was filed for TIPSY FRUIT with the United States Patent and Trademark Office. The USPTO has given the TIPSY FRUIT trademark a serial number of 88411014. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 27, 2020. The TIPSY FRUIT trademark is filed in the Meat & Processed Food Products category with the following description:

Fermented fruits
tipsy fruit

General Information


Serial Number88411014
Word MarkTIPSY FRUIT
Filing DateWednesday, May 1, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 27, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFermented fruits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 17, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGUILFORD, CT 06437

Trademark Events


Event DateEvent Description
Monday, January 27, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, January 27, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 16, 2019NON-FINAL ACTION E-MAILED
Tuesday, July 16, 2019NON-FINAL ACTION WRITTEN
Monday, July 15, 2019ASSIGNED TO EXAMINER
Friday, May 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 4, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


fruit tipsy fruits fermented