TIPSY BLEND CO ROSÉ WINE SUN-DRIED ANCHO CHILI BLEND; PAIR REFRESHING ROSÉS WITH TACOS, SALMON, OR CHOCOLATE CAKE. PAIRS BEST WITH A: ROSÉ, CHAMPAGNE, WHITE ZINFANDEL Trademark

Trademark Overview


On Friday, June 17, 2022, a trademark application was filed for TIPSY BLEND CO ROSÉ WINE SUN-DRIED ANCHO CHILI BLEND; PAIR REFRESHING ROSÉS WITH TACOS, SALMON, OR CHOCOLATE CAKE. PAIRS BEST WITH A: ROSÉ, CHAMPAGNE, WHITE ZINFANDEL with the United States Patent and Trademark Office. The USPTO has given the TIPSY BLEND CO ROSÉ WINE SUN-DRIED ANCHO CHILI BLEND; PAIR REFRESHING ROSÉS WITH TACOS, SALMON, OR CHOCOLATE CAKE. PAIRS BEST WITH A: ROSÉ, CHAMPAGNE, WHITE ZINFANDEL trademark a serial number of 97463160. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2024. This trademark is owned by Tipsy Blend Group LLC. The TIPSY BLEND CO ROSÉ WINE SUN-DRIED ANCHO CHILI BLEND; PAIR REFRESHING ROSÉS WITH TACOS, SALMON, OR CHOCOLATE CAKE. PAIRS BEST WITH A: ROSÉ, CHAMPAGNE, WHITE ZINFANDEL trademark is filed in the Staple Food Products category with the following description:

Spice blends
tipsy blend co rosÉ wine sun-dried ancho chili blend; pair refreshing rosÉs with tacos, salmon, or chocolate cake. pairs best with a: rosÉ, champagne, white zinfandel

General Information


Serial Number97463160
Word MarkTIPSY BLEND CO ROSÉ WINE SUN-DRIED ANCHO CHILI BLEND; PAIR REFRESHING ROSÉS WITH TACOS, SALMON, OR CHOCOLATE CAKE. PAIRS BEST WITH A: ROSÉ, CHAMPAGNE, WHITE ZINFANDEL
Filing DateFriday, June 17, 2022
Status700 - REGISTERED
Status DateTuesday, November 19, 2024
Registration Number7573002
Registration DateTuesday, November 19, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesSpice blends
Description of MarkThe mark consists of the front and back of a 4" x 2.25" rectangular label with a tan base color. On the front of the label, in the upper left corner, there are ancho chili peppers sketched in shades of gray and black. There is circle cut out in the top middle of the label. In the upper right corner is a black circle with TIPSY written in black in the top of the circle and BLEND written in black in the bottom of the circle. Co is written in black below the circle. Between the word TIPSY and BLEND, there is a picture that is also in black of a grape bunch, which includes fives grapes with the stem depicted as a fork. On the left side of the fork is a stem and on the right side of the fork is a leaf. In the bottom right corner, there are ancho chili peppers sketched in shades of gray and black. In the middle of the label, the language ROSÉ WINE as well as the square are the color red. ROSÉ WINE is written in bold font. Within the square is the language SUN-DRIED ANCHO CHILI BLEND written in white. Within the square is also the following language PAIR REFRESHING ROSÉS WITH TACOS, SALMON, OR CHOCOLATE CAKE. written in white. The words REFRESHING ROSÉS are written in bold. To the left of this language, there is a wine bottle facing upright in the tan base color. On the back of the label, in the upper right left corner, there are ancho chili peppers sketched in shades of gray and black. There is circle cut out in the top middle of the label. In the upper left corner is a black circle with TIPSY written in black in the top of the circle and BLEND written in black in the bottom of the circle. Co is written in black below the circle. Between the word TIPSY and BLEND, there is a picture that is also in black of a grape bunch, which includes fives grapes with the stem depicted as a fork. On the left side of the fork is a stem and on the right side of the fork is a leaf. In the middle of the label is a sideways wine bottle with the top side facing to the right. This wine bottle is red. Written on the wine bottle in white print is the following language PAIRS BEST WITH A: ROSÉ, CHAMPAGNE, WHITE ZINFANDEL. The words ROSÉ, CHAMPAGNE, WHITE ZINFANDEL are written in bold.
Indication of Colors claimedThe color(s) tan, black, gray, white, and red is/are claimed as a feature of the mark.
NOT AVAILABLE"BLEND CO," "ROSÉ WINE," "SUNDRIED ANCHO CHILI BLEND." "PAIR REFRESHING ROSÉS WITH TACOS, SALMON, OR CHOCOLATE CAKE.", "PAIRS BEST WITH A: ROSÉ, CHAMPAGNE, WHITE ZINFANDEL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 6, 2022
Primary Code030
First Use Anywhere DateThursday, February 1, 2024
First Use In Commerce DateThursday, February 1, 2024

Trademark Owner History


Party NameTipsy Blend Group LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMcKees Rocks, PA 15136

Party NameTipsy Blend Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMcKees Rocks, PA 15136

Party NameTipsy Blend Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMcKees Rocks, PA 15136

Trademark Events


Event DateEvent Description
Tuesday, June 21, 2022NEW APPLICATION ENTERED
Wednesday, July 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 7, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 23, 2023ASSIGNED TO EXAMINER
Thursday, March 30, 2023NON-FINAL ACTION WRITTEN
Thursday, March 30, 2023NON-FINAL ACTION E-MAILED
Thursday, March 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 31, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 31, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 31, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, March 31, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 29, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, June 29, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 15, 2024USE AMENDMENT FILED
Thursday, February 15, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, March 7, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 7, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 10, 2024ASSIGNED TO LIE
Wednesday, October 16, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 16, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 19, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, June 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 3, 2024SU - NON-FINAL ACTION - WRITTEN
Wednesday, April 3, 2024NON-FINAL ACTION E-MAILED
Wednesday, April 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED