TIPSY BLEND CO BOLD RED PORCINI MUSHROOM BLEND PAIR DRY, BOLD RED WINES WITH RUBBED STEAK OR MUSHROOM RISOTTO. PAIRS BEST WITH A: CABERNET, MERLOT, MALBEC, SHIRAZ, ZINFANDEL Trademark

Trademark Overview


On Wednesday, June 8, 2022, a trademark application was filed for TIPSY BLEND CO BOLD RED PORCINI MUSHROOM BLEND PAIR DRY, BOLD RED WINES WITH RUBBED STEAK OR MUSHROOM RISOTTO. PAIRS BEST WITH A: CABERNET, MERLOT, MALBEC, SHIRAZ, ZINFANDEL with the United States Patent and Trademark Office. The USPTO has given the TIPSY BLEND CO BOLD RED PORCINI MUSHROOM BLEND PAIR DRY, BOLD RED WINES WITH RUBBED STEAK OR MUSHROOM RISOTTO. PAIRS BEST WITH A: CABERNET, MERLOT, MALBEC, SHIRAZ, ZINFANDEL trademark a serial number of 97448009. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Wednesday, April 3, 2024. This trademark is owned by Tipsy Blend Group LLC. The TIPSY BLEND CO BOLD RED PORCINI MUSHROOM BLEND PAIR DRY, BOLD RED WINES WITH RUBBED STEAK OR MUSHROOM RISOTTO. PAIRS BEST WITH A: CABERNET, MERLOT, MALBEC, SHIRAZ, ZINFANDEL trademark is filed in the Staple Food Products category with the following description:

Spice blends
tipsy blend co bold red porcini mushroom blend pair dry, bold red wines with rubbed steak or mushroom risotto. pairs best with a: cabernet, merlot, malbec, shiraz, zinfandel

General Information


Serial Number97448009
Word MarkTIPSY BLEND CO BOLD RED PORCINI MUSHROOM BLEND PAIR DRY, BOLD RED WINES WITH RUBBED STEAK OR MUSHROOM RISOTTO. PAIRS BEST WITH A: CABERNET, MERLOT, MALBEC, SHIRAZ, ZINFANDEL
Filing DateWednesday, June 8, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateWednesday, April 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesSpice blends
Description of MarkThe mark consists of the front and back of a 4" x 2.25" rectangular label with a tan base color. On the front of the label, in the upper left corner, there are three porcini mushrooms and some herbs sketched in shades of gray and black. There is circle cut out in the top middle of the label. In the upper right corner is a black circle with TIPSY written in black in the top of the circle and BLEND written in black in the bottom of the circle. Co is written in black below the circle. Between the word TIPSY and BLEND, there is a picture that is also in black of a grape bunch, which includes fives grapes with the stem depicted as a fork. On the left side of the fork is a stem and on the right side of the fork is a leaf. In the bottom right corner, there are three porcini mushrooms and herbs sketched in shades of gray and black. In the middle of the label, the language BOLD RED as well as the square are the color dark red. BOLD RED is written in bold font. Within the square is the language PORCINI MUSHROOM BLEND written in white. Within the square is also the following language PAIR DRY, BOLD RED WINES WITH RUBBED STEAK OR MUSHROOM RISOTTO written in white. The words DRY, BOLD RED WINES are written in bold. To the left of this language, there is a wine bottle facing upright in the tan base color. On the back of the label, in the upper right corner, there are three porcini mushrooms and some herbs sketched in shades of gray and black. There is circle cut out in the top middle of the label. In the upper left corner is a black circle with TIPSY written in black in the top of the circle and BLEND written in black in the bottom of the circle. Co is written in black below the circle. Between the word TIPSY and BLEND, there is a picture that is also in black of a grape bunch, which includes fives grapes with the stem depicted as a fork. On the left side of the fork is a stem and on the right side of the fork is a leaf. In the middle of the label is a sideways wine bottle with the top side facing to the right. This wine bottle is the color dark red. Written on the wine bottle in white print is the following language PAIRS BEST WITH A: CABERNET, MERLOT, MALBEC, SHIRAZ, ZINFANDEL written in bold.
Pseudo MarkTIPSY BLEND CO BOLD RED PORCINI MUSHROOM BLEND PAIR DRY BOLD RED WINES WITH RUBBED STEAK OR MUSHROOM RISOTTO. PAIRS BEST WITH A CABERNET MERLO MALBEC, SHIRAZ ZINFANDE
Indication of Colors claimedThe color(s) tan, black, gray, white, and dark red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BLEND CO," "BOLD RED," "PORCINI MUSHROOM BLEND," "PAIR DRY, BOLD RED WINES WITH RUBBED STEAK OR MUSHROOM RISOTTO," "PAIRS BEST WITH A: CABERNET, MERLOT, MALBEC, SHIRAZ, ZINFANDEL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 16, 2022
Primary Code030
First Use Anywhere DateThursday, February 1, 2024
First Use In Commerce DateThursday, February 1, 2024

Trademark Owner History


Party NameTipsy Blend Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMcKees Rocks, PA 15136

Party NameTipsy Blend Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMcKees Rocks, PA 15136

Trademark Events


Event DateEvent Description
Thursday, April 4, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 3, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 7, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 15, 2024USE AMENDMENT FILED
Thursday, March 7, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 15, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, December 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 29, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, June 29, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, March 31, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 31, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, March 31, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 31, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 30, 2023NON-FINAL ACTION E-MAILED
Thursday, March 30, 2023NON-FINAL ACTION WRITTEN
Thursday, March 23, 2023ASSIGNED TO EXAMINER
Friday, June 17, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 11, 2022NEW APPLICATION ENTERED