Serial Number | 88082611 |
Word Mark | TIPSY |
Filing Date | Friday, August 17, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, April 4, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Chocolate-based beverages; Cocoa-based beverages; Coffee; Coffee based beverages; Herbal food beverages; Iced tea; Syrup for flavoring food or beverages; Tea; Tea-based beverages; Vanilla flavorings for food or beverages |
Goods and Services | Beverages made from milk; Dairy-based beverages; Fruit-based food beverage; Milk; Milk beverages, milk predominating; Shakes; Vegetable-based food beverages |
Goods and Services | Alcoholic beverages, except beer; Hard cider; Spirits; Spirits and liqueurs; Distilled spirits |
Goods and Services | Beer; Bottled water; Energy drinks; Essences for making non-alcoholic beverages; Flavored enhanced water; Frozen fruit beverages; Frozen fruit-based beverages; Fruit-flavored beverages; Fruit beverages; Fruit juice beverages; Green vegetable juice beverages; Lemonade; Mineral water; Mineral and carbonated waters; Sparkling water; Sports drinks; Syrups for making beverages; Vegetable juices; Water beverages; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Fruit juices and fruit drinks; Soft drinks, namely, sodas |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, August 26, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, August 26, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, August 26, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, August 26, 2018 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Huntington, NY 11743 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Huntington, NY 11743 |
Event Date | Event Description |
Monday, April 4, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, April 4, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, September 19, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, September 19, 2021 | NON-FINAL ACTION E-MAILED |
Sunday, September 19, 2021 | NON-FINAL ACTION WRITTEN |
Friday, September 3, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Thursday, January 14, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, July 14, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, December 19, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, June 19, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, June 18, 2019 | ASSIGNED TO LIE |
Tuesday, December 4, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, December 4, 2018 | LETTER OF SUSPENSION E-MAILED |
Tuesday, December 4, 2018 | SUSPENSION LETTER WRITTEN |
Tuesday, December 4, 2018 | ASSIGNED TO EXAMINER |
Sunday, August 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 21, 2018 | NEW APPLICATION ENTERED IN TRAM |