TIPPIN'S PREMIUM HAND-CRAFTED PIE Trademark

Trademark Overview


On Monday, September 15, 2008, a trademark application was filed for TIPPIN'S PREMIUM HAND-CRAFTED PIE with the United States Patent and Trademark Office. The USPTO has given the TIPPIN'S PREMIUM HAND-CRAFTED PIE trademark a serial number of 77570379. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 22, 2019. This trademark is owned by Tippin's Gourmet Pies, LLC. The TIPPIN'S PREMIUM HAND-CRAFTED PIE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

bakery goods for consumption on or off the premises

retail bakery store services
tippin's premium hand-crafted pie

General Information


Serial Number77570379
Word MarkTIPPIN'S PREMIUM HAND-CRAFTED PIE
Filing DateMonday, September 15, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 22, 2019
Registration Number3608757
Registration DateTuesday, April 21, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 3, 2009

Trademark Statements


Indication of Colors claimedThe color(s) black, white, orange and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PREMIUM HAND-CRAFTED PIE"
Description of MarkThe mark consists of the word "TIPPIN'S" with a black line underneath, and the words "PREMIUM HAND-CRAFTED PIE" under the line. Over the wording is a depiction of a piece of pie on a plate. All the wording is in black, with the word "TIPPIN'S" being outlined in shades of yellow and orange. The piece of pie and the plate are indicated by white lines over a field of yellow and orange.
Goods and Servicesbakery goods for consumption on or off the premises
Goods and Servicesretail bakery store services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 22, 2019
Primary Code030
First Use Anywhere DateFriday, August 15, 2008
First Use In Commerce DateFriday, August 15, 2008

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 22, 2019
Primary Code035
First Use Anywhere DateFriday, August 15, 2008
First Use In Commerce DateFriday, August 15, 2008

Trademark Owner History


Party NameTippin's Gourmet Pies, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKansas City, KS 66106

Party NameTippin's Gourmet Pies, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKansas City, KS 66106

Party NameTippin's Gourmet Pies, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKansas City, KS 66106

Trademark Events


Event DateEvent Description
Friday, November 22, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 21, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, February 24, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, February 24, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 24, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 9, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 21, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, February 3, 2009PUBLISHED FOR OPPOSITION
Wednesday, January 14, 2009NOTICE OF PUBLICATION
Tuesday, December 30, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 30, 2008ASSIGNED TO LIE
Tuesday, December 16, 2008EXAMINER'S AMENDMENT MAILED
Tuesday, December 16, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 16, 2008EXAMINER'S AMENDMENT ENTERED
Tuesday, December 16, 2008EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 16, 2008ASSIGNED TO EXAMINER
Friday, September 19, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, September 18, 2008NEW APPLICATION ENTERED IN TRAM