TIPO 0 Trademark

Trademark Overview


On Monday, March 30, 2015, a trademark application was filed for TIPO 0 with the United States Patent and Trademark Office. The USPTO has given the TIPO 0 trademark a serial number of 86581130. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 6, 2017. This trademark is owned by Yeasty Secret, Inc.. The TIPO 0 trademark is filed in the Staple Food Products category with the following description:

flour
tipo 0

General Information


Serial Number86581130
Word MarkTIPO 0
Filing DateMonday, March 30, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 6, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesflour
Translation of Words in MarkThe English translation of the word "TIPO" in the mark is "TYPE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 8, 2015
Primary Code030
First Use Anywhere DateFriday, September 1, 2000
First Use In Commerce DateFriday, September 1, 2000

Trademark Owner History


Party NameYeasty Secret, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStaten Island, NY 10309

Trademark Events


Event DateEvent Description
Monday, November 6, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 6, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 10, 2017NON-FINAL ACTION E-MAILED
Monday, April 10, 2017NON-FINAL ACTION WRITTEN
Thursday, March 9, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 9, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 7, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 7, 2016NON-FINAL ACTION E-MAILED
Wednesday, September 7, 2016NON-FINAL ACTION WRITTEN
Monday, August 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 15, 2016NON-FINAL ACTION E-MAILED
Monday, February 15, 2016NON-FINAL ACTION WRITTEN
Tuesday, January 26, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 26, 2016ASSIGNED TO LIE
Wednesday, January 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 14, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 14, 2015NON-FINAL ACTION E-MAILED
Tuesday, July 14, 2015NON-FINAL ACTION WRITTEN
Monday, July 6, 2015ASSIGNED TO EXAMINER
Wednesday, April 8, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 2, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords


tipo flour