| Serial Number | 86264046 |
| Word Mark | TIPIAK QUINOA GOURMET |
| Filing Date | Monday, April 28, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 15, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 14, 2015 |
| Disclaimer with Predetermined Text | "QUINOA GOURMET" |
| Goods and Services | Meat, fish, poultry and game, not live; beef extracts, fruits and preserved, dried and cooked vegetables; cans of food, in particular, cans of meat, of poultry, game, fishes, vegetables and fruits; ready-made meal consisting primarily of meat, with fish, seafood, poultry, game, fruits, vegetables, eggs or cheese |
| Goods and Services | Mixtures of processed quinoa and processed cereal; processed quinoa; preparations made with processed quinoa, or with processed cereals, in particular, quinoa cereal dishes to be cooked; spices; ready-made meal consisting primarily of rice, with cereal, with pastas, with semolina, or with quinoa; sauces cooked and prepared, in particular, sauce for cereals, for pastas, for meat, poultry, game and vegetables |
| Translation of Words in Mark | The wording "tipiak" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 12, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 12, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tipiak |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Saint-Aignan-Grandlieu 44860 FR |
| Party Name | Tipiak |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Saint-Aignan-Grandlieu 44860 FR |
| Event Date | Event Description |
| Tuesday, January 16, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 15, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, May 19, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 17, 2017 | EXTENSION 4 GRANTED |
| Wednesday, May 17, 2017 | EXTENSION 4 FILED |
| Wednesday, May 17, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, December 15, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 14, 2016 | EXTENSION 3 GRANTED |
| Thursday, December 1, 2016 | EXTENSION 3 FILED |
| Thursday, December 1, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, June 28, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, June 25, 2016 | EXTENSION 2 GRANTED |
| Wednesday, May 18, 2016 | EXTENSION 2 FILED |
| Thursday, June 16, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 18, 2016 | TEAS EXTENSION RECEIVED |
| Saturday, November 28, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 26, 2015 | EXTENSION 1 GRANTED |
| Thursday, November 26, 2015 | EXTENSION 1 FILED |
| Thursday, November 26, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, June 9, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 14, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 26, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 26, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 26, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 26, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 12, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 4, 2015 | ASSIGNED TO LIE |
| Monday, January 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 11, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 11, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, August 11, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, August 11, 2014 | ASSIGNED TO EXAMINER |
| Monday, May 12, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 1, 2014 | NEW APPLICATION ENTERED IN TRAM |