| Serial Number | 86136253 |
| Word Mark | TIPIAK COUSCOUS GOURMET |
| Filing Date | Thursday, December 5, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 8, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 7, 2014 |
| Disclaimer with Predetermined Text | "COUSCOUS GOURMET" |
| Goods and Services | Meat, fish, poultry and game, not live; beef extracts, canned, dried, frozen, preserved, processed fruits and kept vegetables in the nature of preserved, dried and cooked vegetables; cans of food, in particular, canned cooked meat, canned poultry, canned game, canned fish, canned vegetables and canned fruits; ready-made meal comprised primarily of meat, fish, seafood, poultry, game, fruits, vegetables, eggs and cheese |
| Goods and Services | Mixtures of processed semolina and processed cereal, semolina couscous; preparations made from cereals, in particular, processed cereals, processed wheat and processed bulgur to be cooked; spices; ready-made meals consisting primarily of processed semolina, processed cereal in the nature of processed wheat and processed bulgur, pastas, processed quinoa; cooked and prepared sauces in the nature of ready-made sauces, in particular, sauce for pastas, meat, poultry, game and vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tipiak |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Saint-Aignan-Grandlieu 44860 FR |
| Party Name | Tipiak |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Saint-Aignan-Grandlieu 44860 FR |
| Event Date | Event Description |
| Monday, January 8, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 8, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 16, 2017 | EXTENSION 5 GRANTED |
| Wednesday, April 26, 2017 | EXTENSION 5 FILED |
| Monday, May 15, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 26, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, January 10, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, January 7, 2017 | EXTENSION 4 GRANTED |
| Friday, December 2, 2016 | EXTENSION 4 FILED |
| Friday, December 2, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, May 25, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 24, 2016 | EXTENSION 3 GRANTED |
| Wednesday, May 18, 2016 | EXTENSION 3 FILED |
| Wednesday, May 18, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, December 29, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 28, 2015 | EXTENSION 2 GRANTED |
| Tuesday, November 24, 2015 | EXTENSION 2 FILED |
| Monday, December 21, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 24, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, May 30, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 28, 2015 | EXTENSION 1 GRANTED |
| Thursday, May 28, 2015 | EXTENSION 1 FILED |
| Thursday, May 28, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, December 2, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 7, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 7, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 17, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 28, 2014 | ASSIGNED TO LIE |
| Tuesday, August 19, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 18, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 25, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 25, 2014 | FINAL REFUSAL E-MAILED |
| Friday, July 25, 2014 | FINAL REFUSAL WRITTEN |
| Friday, July 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 17, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 17, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, March 17, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, March 17, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, December 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 9, 2013 | NEW APPLICATION ENTERED IN TRAM |