| Serial Number | 79160705 |
| Word Mark | TIPIAK |
| Filing Date | Thursday, October 23, 2014 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, March 2, 2022 |
| Registration Number | 4797460 |
| Registration Date | Tuesday, August 25, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2015 |
| Goods and Services | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] [ flours and ] preparations made from cereals, namely, processed cereals, processed wheat and processed bulgur to be cooked, ready-made meals consisting of processed semolina, processed cereal in nature of processed wheat and processed bulgur, pastas, processed quinoa; bread, pastry [ and confectionery made of sugar, edibles ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices, ice for refreshment ] |
| Description of Mark | The mark consists of the term "TIPIAK" in black within a red oval and featuring a ship in black at the top of the oval. |
| Goods and Services | [ Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruit and vegetables; jellies, jams, compotes, eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats ] |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, March 2, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 24, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TIPIAK, Société anonyme |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAINT-AIGN F-44860 FR |
| Party Name | TIPIAK, Société anonyme |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
| Party Name | TIPIAK, Société anonyme |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
| Event Date | Event Description |
| Wednesday, March 4, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 20, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, February 23, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, February 24, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 24, 2015 | ASSIGNED TO EXAMINER |
| Saturday, February 28, 2015 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 28, 2015 | NON-FINAL ACTION WRITTEN |
| Sunday, March 1, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 4, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 2, 2015 | ASSIGNED TO LIE |
| Saturday, May 2, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 9, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, March 20, 2015 | REFUSAL PROCESSED BY IB |
| Wednesday, April 8, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 9, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 25, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 9, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, August 25, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, August 12, 2021 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, August 27, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 9, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Friday, April 1, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 7, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 27, 2021 | OFFICE ACTION ISSUED POU1 |
| Monday, September 27, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, September 28, 2021 | OFFICE ACTION ISSUED POU2 |
| Tuesday, March 1, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, March 2, 2022 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 2, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Monday, November 28, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, December 26, 2022 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, November 2, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, November 28, 2022 | INVALIDATION PROCESSED |
| Sunday, August 25, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, February 10, 2023 | INTERNATIONAL REGISTRATION RENEWED |