Serial Number | 79384371 |
Word Mark | TIONG BAHRU BAKERY |
Filing Date | Monday, June 26, 2023 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Thursday, June 27, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Bakery products; Coffee being roasted, powdered, granulated, and in drinks; coffee based beverages; coffee beans; Coffee beverages in the nature of prepared coffee and coffee-based beverages; Coffee concentrates used in the preparation of coffee based beverages; coffee essences; Coffee flavourings, namely, syrup for flavoring food or beverages other than coffee-flavored soft drinks; Coffee mixtures, namely, coffee essences and coffee extracts; Coffee products, namely, coffee capsules containing coffee for brewing, coffee-based snack foods and vegan coffee-based beverages; Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Flavored coffee in the nature of coffee-based beverages with added flavors; beverages made of tea; beverages with tea base; Non-medicated tea products, namely, tea bags and theine-free tea; Preparations with a coffee and tea base, namely, coffee-based beverages and tea-based beverages; Tea essences in the form of concentrates, syrups or powders for use as substitutes for tea; Tea for infusions; Tea leaves, processed |
Description of Mark | The mark consists of the stylized green wording TIONG BAHRU BAKERY; inside the O in the aforementioned instance of TIONG appears a white, single-line oval containing three white Chinese characters on a green background. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "zhong ba lu" or "tiong bahru" and this means "new cemetery" in English. |
Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | "BAKERY" |
Goods and Services | Providing of food and drink in bakery shops; cafe services; cafes; restaurants |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 1, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 1, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | TIONG BAHRU BAKERY PTE. LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | SG |
Event Date | Event Description |
Monday, March 18, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, March 19, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, November 30, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, December 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 5, 2023 | APPLICATION FILING RECEIPT MAILED |
Saturday, December 30, 2023 | ASSIGNED TO EXAMINER |
Friday, February 23, 2024 | NON-FINAL ACTION WRITTEN |
Saturday, February 24, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, May 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 8, 2024 | REFUSAL PROCESSED BY IB |
Friday, May 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |