TIONG BAHRU BAKERY Trademark

Trademark Overview


On Monday, June 26, 2023, a trademark application was filed for TIONG BAHRU BAKERY with the United States Patent and Trademark Office. The USPTO has given the TIONG BAHRU BAKERY trademark a serial number of 79384371. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2024. This trademark is owned by TIONG BAHRU BAKERY PTE. LTD.. The TIONG BAHRU BAKERY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery products; Coffee being roasted, powdered, granulated, and in drinks; coffee based beverages; coffee beans; Coffee beverages in the nature of prepared coffee and coffee-based beverages; Coffee concentrates used in the preparation of coffee based beverages; coffee essences; Coffee flavourings, namely, syrup for flavoring food or beverages other than coffee-flavored soft drinks; Coffee mixtures, namely, coffee essences and coffee extracts; Coffee products, namely, coffee capsules containing coffee for brewing, coffee-based snack foods and vegan coffee-based beverages; Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Flavored coffee in the nature of coffee-based beverages with added flavors; beverages made of tea; beverages with tea base; Non-medicated tea products, namely, tea bags and theine-free tea; Preparations with a coffee and tea base, namely, coffee-based beverages and tea-based beverages; Tea essences in the form of concentrates, syrups or powders for use...

Providing of food and drink in bakery shops; cafe services; cafes; restaurants
tiong bahru bakery

General Information


Serial Number79384371
Word MarkTIONG BAHRU BAKERY
Filing DateMonday, June 26, 2023
Status700 - REGISTERED
Status DateTuesday, October 22, 2024
Registration Number7540066
Registration DateTuesday, October 22, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2024

Trademark Statements


Goods and ServicesBakery products; Coffee being roasted, powdered, granulated, and in drinks; coffee based beverages; coffee beans; Coffee beverages in the nature of prepared coffee and coffee-based beverages; Coffee concentrates used in the preparation of coffee based beverages; coffee essences; Coffee flavourings, namely, syrup for flavoring food or beverages other than coffee-flavored soft drinks; Coffee mixtures, namely, coffee essences and coffee extracts; Coffee products, namely, coffee capsules containing coffee for brewing, coffee-based snack foods and vegan coffee-based beverages; Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Flavored coffee in the nature of coffee-based beverages with added flavors; beverages made of tea; beverages with tea base; Non-medicated tea products, namely, tea bags and theine-free tea; Preparations with a coffee and tea base, namely, coffee-based beverages and tea-based beverages; Tea essences in the form of concentrates, syrups or powders for use as substitutes for tea; Tea for infusions; Tea leaves, processed
Description of MarkThe mark consists of the stylized green wording TIONG BAHRU BAKERY; inside the O in the aforementioned instance of TIONG appears a white, single-line oval containing three white Chinese characters on a green background.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "zhong ba lu" or "tiong bahru" and this means "new cemetery" in English.
Indication of Colors claimedThe color(s) green and white is/are claimed as a feature of the mark.
NOT AVAILABLE"BAKERY"
Goods and ServicesProviding of food and drink in bakery shops; cafe services; cafes; restaurants

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTIONG BAHRU BAKERY PTE. LTD.
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Party NameTIONG BAHRU BAKERY PTE. LTD.
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Party NameTIONG BAHRU BAKERY PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Trademark Events


Event DateEvent Description
Thursday, November 30, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 5, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, March 19, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 8, 2024REFUSAL PROCESSED BY IB
Friday, May 31, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 30, 2023ASSIGNED TO EXAMINER
Friday, February 23, 2024NON-FINAL ACTION WRITTEN
Saturday, February 24, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 18, 2024REFUSAL PROCESSED BY MPU
Friday, May 31, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 31, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 27, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 6, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 22, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 22, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Saturday, April 19, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 28, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 28, 2025FINAL DISPOSITION PROCESSED
Friday, April 11, 2025NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, April 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, May 17, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB