TIONG BAHRU BAKERY Trademark
Trademark Overview
On Tuesday, April 4, 2023, a trademark application was filed for TIONG BAHRU BAKERY with the United States Patent and Trademark Office. The USPTO has given the TIONG BAHRU BAKERY trademark a serial number of 79369530. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, June 27, 2024. This trademark is owned by TIONG BAHRU BAKERY PTE. LTD.. The TIONG BAHRU BAKERY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Bakery products
Bakery services; cafe services; cafes; restaurants
General Information
| Serial Number | 79369530 |
| Word Mark | TIONG BAHRU BAKERY |
| Filing Date | Tuesday, April 4, 2023 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, June 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery products |
| Description of Mark | The mark consists of the stylized green wording TIONG BAHRU BAKERY; above the aforementioned wording appears a green single-line oval border within which three green Chinese characters appear. The color white represents background and is not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "zhong ba lu" or "tiong bahru" and this means "new cemetery" in English. |
| Description of the Colors Claimed | The Chinese characters and the words "TIONG BAHRU BAKERY" are in green. |
| Indication of Colors claimed | The color(s) GREEN is/are claimed as a feature of the mark. |
| NOT AVAILABLE | BAKERY |
| Goods and Services | Bakery services; cafe services; cafes; restaurants |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 29, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TIONG BAHRU BAKERY PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 23, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Saturday, December 30, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 23, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, February 24, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 12, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, May 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 2, 2023 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 16, 2024 | REFUSAL PROCESSED BY MPU |
| Friday, May 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 16, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 8, 2024 | REFUSAL PROCESSED BY IB |
| Friday, May 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
