TINY'S TINY PIES SMALL PIES BIG TASTE Trademark

Trademark Overview


On Thursday, August 17, 2023, a trademark application was filed for TINY'S TINY PIES SMALL PIES BIG TASTE with the United States Patent and Trademark Office. The USPTO has given the TINY'S TINY PIES SMALL PIES BIG TASTE trademark a serial number of 98137682. The federal status of this trademark filing is REGISTERED as of Tuesday, August 6, 2024. This trademark is owned by Tiny Pies Holdings, LLC. The TINY'S TINY PIES SMALL PIES BIG TASTE trademark is filed in the Treatment & Processing of Materials Services, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Fresh and frozen sweet and savory pies and pie crusts of all sizes sold through retail outlets, directly to consumers, grocery and club stores and other outlets; Cheese pies; Chocolate pies; Chocolate-based fillings for cakes and pies; Cookie pies; Cream pies; Custard-based fillings for cakes and pies; Frozen yogurt pies; Graham cracker pie crusts; Meat pies; Pot pies; Poultry and game meat pies; Pumpkin pies; Seafood pies; Nut Pies; Vegan pies; Crackers; Seasoned Crackers; Gluten-free desserts, namely, pies; Gluten-free pastry dough; Pie-based ice cream desserts; Pastries being pie chips; Pie snacks being snack-sized pies and pie slices

Custom manufacturing of baked goods in the nature of pies for others

Fruit-based filling for cakes and pies; Nut-based snack foods; Fruit-based snack food
tiny's tiny pies small pies big taste

General Information


Serial Number98137682
Word MarkTINY'S TINY PIES SMALL PIES BIG TASTE
Filing DateThursday, August 17, 2023
Status700 - REGISTERED
Status DateTuesday, August 6, 2024
Registration Number7468533
Registration DateTuesday, August 6, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 21, 2024

Trademark Statements


Goods and ServicesFresh and frozen sweet and savory pies and pie crusts of all sizes sold through retail outlets, directly to consumers, grocery and club stores and other outlets; Cheese pies; Chocolate pies; Chocolate-based fillings for cakes and pies; Cookie pies; Cream pies; Custard-based fillings for cakes and pies; Frozen yogurt pies; Graham cracker pie crusts; Meat pies; Pot pies; Poultry and game meat pies; Pumpkin pies; Seafood pies; Nut Pies; Vegan pies; Crackers; Seasoned Crackers; Gluten-free desserts, namely, pies; Gluten-free pastry dough; Pie-based ice cream desserts; Pastries being pie chips; Pie snacks being snack-sized pies and pie slices
Goods and ServicesCustom manufacturing of baked goods in the nature of pies for others
Description of MarkThe mark consists of a strongman holding overhead a pie in a pan. The word "TINY'S" appears across the pie pan, and the top of the pie bisects a horizontal line. The wording "TINY" appears to the strongman's left, and the wording "PIES" appears to the strongman's right. A horizontal line appears to either side of the strongman's torso below the wording "TINY" and "PIES". Below this line appears the term "SMALL PIES" to the left of the strongman and "BIG TASTE" to his right. Below this wording and the strongman appears a horizontal line. All the aforesaid elements except the strongman and pie are outlined at the bottom and right.
Goods and ServicesFruit-based filling for cakes and pies; Nut-based snack foods; Fruit-based snack food
NOT AVAILABLE"TINY PIES" and "BIG TASTE"

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSaturday, September 16, 2023
Primary Code040
First Use Anywhere DateMonday, January 23, 2012
First Use In Commerce DateMonday, January 23, 2012

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 16, 2023
Primary Code029
First Use Anywhere DateMonday, January 23, 2012
First Use In Commerce DateMonday, January 23, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 16, 2023
Primary Code030
First Use Anywhere DateMonday, January 23, 2012
First Use In Commerce DateMonday, January 23, 2012

Trademark Owner History


Party NameTINY PIES OPCO LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSAN ANTONIO, TX 782093823

Party NameTINY PIES OPCO LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN ANTONIO, TX 782093823

Party NameTINY PIES OPCO LLC
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN ANTONIO, TX 782093823

Party NameTiny Pies Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 787635205

Trademark Events


Event DateEvent Description
Tuesday, September 19, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 21, 2023NEW APPLICATION ENTERED
Saturday, September 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 10, 2024ASSIGNED TO EXAMINER
Wednesday, April 17, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 17, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, April 17, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 17, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, April 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, May 1, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 6, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED