TINNIT Trademark

Trademark Overview


On Friday, September 9, 2022, a trademark application was filed for TINNIT with the United States Patent and Trademark Office. The USPTO has given the TINNIT trademark a serial number of 97584571. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, January 10, 2024. This trademark is owned by INTERNATIONAL FOODSTUFFS CO LLC. The TINNIT trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils, Edible fats, ghee, margarine, butter; soup products, namely, soups and preparations for making soups; milk; dairy products, namely, flavored milk, milk shakes; meat; Processed fish; poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; toppings of all kinds and descriptions, namely, non-dairy whipped toppings, fruit topping, nut topping; whipping cream; jellies, jams, compotes; eggs; potato and non-potato based snack food items, namely potato crisps and potato chips; all types of preserved and dried lentils; preserved and dried beans, peas and pulses not for agriculture purpose; processed mushrooms; peanuts preserved
tinnit

General Information


Serial Number97584571
Word MarkTINNIT
Filing DateFriday, September 9, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, January 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 16, 2023

Trademark Statements


Goods and ServicesEdible oils, Edible fats, ghee, margarine, butter; soup products, namely, soups and preparations for making soups; milk; dairy products, namely, flavored milk, milk shakes; meat; Processed fish; poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; toppings of all kinds and descriptions, namely, non-dairy whipped toppings, fruit topping, nut topping; whipping cream; jellies, jams, compotes; eggs; potato and non-potato based snack food items, namely potato crisps and potato chips; all types of preserved and dried lentils; preserved and dried beans, peas and pulses not for agriculture purpose; processed mushrooms; peanuts preserved

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINTERNATIONAL FOODSTUFFS CO LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE

Party NameINTERNATIONAL FOODSTUFFS CO LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE

Trademark Events


Event DateEvent Description
Friday, January 12, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 10, 2024SOU EXTENSION 1 GRANTED
Wednesday, January 10, 2024SOU EXTENSION 1 FILED
Wednesday, January 10, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, July 11, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 16, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 16, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 5, 2023NON-FINAL ACTION E-MAILED
Wednesday, April 5, 2023NON-FINAL ACTION WRITTEN
Tuesday, April 4, 2023ASSIGNED TO EXAMINER
Monday, September 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 13, 2022NEW APPLICATION ENTERED