| Serial Number | 88372434 |
| Word Mark | TINIPANINI |
| Filing Date | Thursday, April 4, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 24, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Bakery goods, namely, cakes, pies, cookies, pastries, and candies; Sandwiches; Bakery desserts; Frozen confections; Ice cream desserts; Pasta salad; Rice salad; Wrap sandwiches |
| Goods and Services | Salads, namely, garden salads, fruit salads, and vegetable salads |
| Goods and Services | T-shirts |
| Goods and Services | Food kiosk services; Mobile food kiosk services |
| Goods and Services | Carbonated non-alcoholic drinks; Soft drinks |
| Goods and Services | Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Pop-up restaurant services; Providing of food and drink via a mobile truck |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BHAD BOYS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Party Name | BHAD BOYS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Monday, October 24, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 24, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 24, 2022 | SOU EXTENSION 5 GRANTED |
| Thursday, March 17, 2022 | SOU EXTENSION 5 FILED |
| Thursday, March 24, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 17, 2022 | TEAS EXTENSION RECEIVED |
| Friday, September 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 15, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, September 15, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, September 15, 2021 | TEAS EXTENSION RECEIVED |
| Friday, March 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 17, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, March 17, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, March 17, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, November 28, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, November 28, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, November 28, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, November 28, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, November 28, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, September 19, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 17, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, September 17, 2020 | SOU EXTENSION 2 FILED |
| Thursday, September 17, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, March 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 16, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, March 16, 2020 | SOU EXTENSION 1 FILED |
| Monday, March 16, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, September 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 14, 2019 | ASSIGNED TO EXAMINER |
| Monday, April 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 8, 2019 | NEW APPLICATION ENTERED IN TRAM |