T'INGS JAMAICAN Trademark

Trademark Overview


On Monday, November 18, 1996, a trademark application was filed for T'INGS JAMAICAN with the United States Patent and Trademark Office. The USPTO has given the T'INGS JAMAICAN trademark a serial number of 75199873. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 21, 1998. This trademark is owned by T'ings Jamaican. The T'INGS JAMAICAN trademark is filed in the Meat & Processed Food Products category with the following description:

jerk food products, namely, Jamaican jerk sauce, Jamaican jerk chicken, Jamaican jerk style BBQ sauce

General Information


Serial Number75199873
Word MarkT'INGS JAMAICAN
Filing DateMonday, November 18, 1996
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, February 21, 1998
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesjerk food products, namely, Jamaican jerk sauce, Jamaican jerk chicken, Jamaican jerk style BBQ sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateTuesday, July 9, 1996
First Use In Commerce DateTuesday, July 9, 1996

Trademark Owner History


Party NameT'ings Jamaican
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressLivermore, CA 94550

Trademark Events


Event DateEvent Description
Saturday, February 21, 1998ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, June 11, 1997NON-FINAL ACTION MAILED
Monday, June 9, 1997ASSIGNED TO EXAMINER
Thursday, May 29, 1997ASSIGNED TO EXAMINER
Tuesday, May 13, 1997ASSIGNED TO EXAMINER