TINECO Trademark

Trademark Overview


On Tuesday, July 19, 2022, a trademark application was filed for TINECO with the United States Patent and Trademark Office. The USPTO has given the TINECO trademark a serial number of 97510449. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. This trademark is owned by Tineco Intelligent Technology Co., Ltd.. The TINECO trademark is filed in the Staple Food Products category with the following description:

Coffee; Jiaozi; Noodles; Seasonings; Tea; Vinegar; Yeast; Cooked rice; Cooking salt; Food flavourings, other than essential oils, and seasonings; Instant rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice dumplings; Soy sauce; Starch-based thickeners for whipped cream; Starch for food; Stir-fried rice; Wheat flour
tineco

General Information


Serial Number97510449
Word MarkTINECO
Filing DateTuesday, July 19, 2022
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7313428
Registration DateTuesday, February 27, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 12, 2023

Trademark Statements


Goods and ServicesCoffee; Jiaozi; Noodles; Seasonings; Tea; Vinegar; Yeast; Cooked rice; Cooking salt; Food flavourings, other than essential oils, and seasonings; Instant rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice dumplings; Soy sauce; Starch-based thickeners for whipped cream; Starch for food; Stir-fried rice; Wheat flour
Description of MarkThe mark consists of stylized letters TINECO with a small circle above the letter "T".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording TINECO has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 9, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTineco Intelligent Technology Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSUZHOU 215100
CN

Party NameTineco Intelligent Technology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSUZHOU 215100
CN

Party NameTineco Intelligent Technology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSUZHOU 215100
CN

Trademark Events


Event DateEvent Description
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 2, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, November 2, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 2, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, November 2, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 1, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 1, 2023INQUIRY TO SUSPENSION E-MAILED
Wednesday, November 1, 2023SUSPENSION INQUIRY WRITTEN
Wednesday, June 7, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, May 3, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 3, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, May 3, 2023SUSPENSION LETTER WRITTEN
Wednesday, May 3, 2023ASSIGNED TO EXAMINER
Wednesday, August 10, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 22, 2022NEW APPLICATION ENTERED