TINCARBELL Trademark

Trademark Overview


On Friday, August 26, 2022, a trademark application was filed for TINCARBELL with the United States Patent and Trademark Office. The USPTO has given the TINCARBELL trademark a serial number of 97567248. The federal status of this trademark filing is REGISTERED as of Tuesday, December 26, 2023. This trademark is owned by TINCARBELL Co, Ltd.. The TINCARBELL trademark is filed in the Staple Food Products category with the following description:

Bread; buns; cakes; pastries; bread biscuits; muffins; rolls; rusks; baked sweets; cookies; egg bread; egg buns; egg bread biscuits; egg confectionery; egg cakes; egg baked sweets; bread stuffed with steamed bean paste and butter; bread stuffed with fruit jam and butter; bread filled with fruit pieces; bread stuffed with fruit jam; bread stuffed with custard cream; bread stuffed with fruit custard cream; bakery desserts; flour products, namely, bakery goods made from flour
tincarbell

General Information


Serial Number97567248
Word MarkTINCARBELL
Filing DateFriday, August 26, 2022
Status700 - REGISTERED
Status DateTuesday, December 26, 2023
Registration Number7256334
Registration DateTuesday, December 26, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 25, 2023

Trademark Statements


Goods and ServicesBread; buns; cakes; pastries; bread biscuits; muffins; rolls; rusks; baked sweets; cookies; egg bread; egg buns; egg bread biscuits; egg confectionery; egg cakes; egg baked sweets; bread stuffed with steamed bean paste and butter; bread stuffed with fruit jam and butter; bread filled with fruit pieces; bread stuffed with fruit jam; bread stuffed with custard cream; bread stuffed with fruit custard cream; bakery desserts; flour products, namely, bakery goods made from flour
Description of MarkThe mark consists of a crown over the word TINCARBELL.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 15, 2022
Primary Code030
First Use Anywhere DateSunday, June 4, 2023
First Use In Commerce DateSunday, June 4, 2023

Trademark Owner History


Party NameTINCARBELL Co, Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMatsumoto-shi, Nagano 390-0851
JP

Party NameTINCARBELL Co, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMatsumoto-shi, Nagano 390-0851
JP

Party NameTINCARBELL Co, Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMatsumoto-shi, Nagano 390-0851
JP

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 21, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, November 20, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 31, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 17, 2023USE AMENDMENT FILED
Tuesday, October 31, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 17, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 19, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 13, 2023ASSIGNED TO EXAMINER
Friday, September 16, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 30, 2022NEW APPLICATION ENTERED