TINAS TRADITIONAL Trademark
Trademark Overview
On Tuesday, March 29, 2016, a trademark application was filed for TINAS TRADITIONAL with the United States Patent and Trademark Office. The USPTO has given the TINAS TRADITIONAL trademark a serial number of 86956331. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 19, 2023. This trademark is owned by Tina's Traditional Old English Kitchen LLC. The TINAS TRADITIONAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Jellies and jams
Tea rooms
General Information
| Serial Number | 86956331 |
| Word Mark | TINAS TRADITIONAL |
| Filing Date | Tuesday, March 29, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 19, 2023 |
| Registration Number | 5077343 |
| Registration Date | Tuesday, November 8, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 23, 2016 |
Trademark Statements
| Goods and Services | Tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Goods and Services | Jellies and jams |
| Goods and Services | Tea rooms |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 1, 2014 |
| First Use In Commerce Date | Wednesday, October 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 7, 2013 |
| First Use In Commerce Date | Wednesday, August 7, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 21, 2014 |
| First Use In Commerce Date | Tuesday, January 21, 2014 |
Trademark Owner History
| Party Name | Tina's Traditional Old English Kitchen LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carmel, IN 46032 |
| Party Name | Tina's Traditional Old English Kitchen LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carmel, IN 46032 |
| Party Name | Tina's Traditional Old English Kitchen LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carmel, IN 46032 |
Trademark Events
| Event Date | Event Description |
| Friday, May 19, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 8, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, July 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 12, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 1, 2016 | NEW APPLICATION ENTERED |
