Serial Number | 86688776 |
Word Mark | TIMOTHY BLEND |
Filing Date | Thursday, July 9, 2015 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, December 9, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "TIMOTHY" |
Goods and Services | Hay; pet food comprised in part of timothy hay |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 14, 2015 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Premium Nutritional Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Shawnee, KS 66214 |
Event Date | Event Description |
Friday, December 9, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, December 9, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, May 12, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, May 12, 2016 | FINAL REFUSAL E-MAILED |
Thursday, May 12, 2016 | FINAL REFUSAL WRITTEN |
Wednesday, April 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 19, 2015 | NON-FINAL ACTION E-MAILED |
Monday, October 19, 2015 | NON-FINAL ACTION WRITTEN |
Monday, October 19, 2015 | ASSIGNED TO EXAMINER |
Tuesday, July 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 13, 2015 | NEW APPLICATION ENTERED IN TRAM |