| Serial Number | 97704676 |
| Word Mark | TIMI MOCHI |
| Filing Date | Monday, December 5, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7306832 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Bubble tea; Coffee and tea; Coffee based beverages; Coffee-based iced beverages; Doughnuts; Waffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Iced coffee |
| Description of Mark | The mark consists of the stylized stacked wording "TIMI MOCHI" in a gradual blending from shades of yellow to shades of pink, with two white bubbles on the upper left of each letter. The letters feature pink and maroon borders. To the left of the wording is a stylized mochi donut design with frosting in shades of pink on a light brown donut with maroon outlining and light blue, yellow, red and purple sprinkles. To the right of the wording is a brown coffee cup, with two light brown bubbles on the top left and four dark brown bubbles on the bottom right, with the cup featuring white, beige, light brown, brown, and maroon borders. |
| Indication of Colors claimed | The color(s) yellow, pink, white, maroon, brown, light blue, purple, red, beige, light brown, and dark brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MOCHI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 1, 2023 |
| First Use In Commerce Date | Wednesday, March 1, 2023 |
| Party Name | Timi Mochi LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marlton, NJ 08053 |
| Party Name | Timi Mochi LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marlton, NJ 08053 |
| Party Name | Timi Mochi LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marlton, NJ 08053 |
| Event Date | Event Description |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 6, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, January 5, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 4, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 13, 2023 | USE AMENDMENT FILED |
| Thursday, January 4, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 13, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 12, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 8, 2022 | NEW APPLICATION ENTERED |