TIME TO IGNITE Trademark
Trademark Overview
On Wednesday, May 18, 2022, a trademark application was filed for TIME TO IGNITE with the United States Patent and Trademark Office. The USPTO has given the TIME TO IGNITE trademark a serial number of 97417183. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, May 30, 2024. This trademark is owned by Fyrstarter, Inc.. The TIME TO IGNITE trademark is filed in the Lubricant & Fuel Products, Environmental Control Instrument Products, Houseware & Glass Products, and Staple Food Products categories with the following description:
Barbecue sauce; Marinades; Savory sauces used as condiments
Charcoal briquettes; Combustible briquettes; Fuel briquettes, namely, compressed carbon briquettes
Barbecues and grills
Utensils for barbecues, namely, forks, tongs, turners
General Information
| Serial Number | 97417183 |
| Word Mark | TIME TO IGNITE |
| Filing Date | Wednesday, May 18, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, May 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 18, 2023 |
Trademark Statements
| Goods and Services | Barbecue sauce; Marinades; Savory sauces used as condiments |
| Goods and Services | Charcoal briquettes; Combustible briquettes; Fuel briquettes, namely, compressed carbon briquettes |
| Goods and Services | Barbecues and grills |
| Goods and Services | Utensils for barbecues, namely, forks, tongs, turners |
Classification Information
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 24, 2022 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 24, 2022 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 24, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Fyrstarter, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Spokane Valley, WA 99216 |
| Party Name | Fyrstarter, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Spokane Valley, WA 99216 |
Trademark Events
| Event Date | Event Description |
| Saturday, May 21, 2022 | NEW APPLICATION ENTERED |
| Tuesday, May 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 7, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 30, 2023 | SOU EXTENSION 1 FILED |
| Thursday, November 30, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, December 2, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 30, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, May 30, 2024 | SOU EXTENSION 2 FILED |
| Friday, May 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 21, 2024 | SOU TEAS EXTENSION RECEIVED |
