TIME TASTES BETTER HERE Trademark
Trademark Overview
On Friday, September 26, 2025, a trademark application was filed for TIME TASTES BETTER HERE with the United States Patent and Trademark Office. The USPTO has given the TIME TASTES BETTER HERE trademark a serial number of 99414999. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 3, 2026. This trademark is owned by Zaman Coffee House Syracuse, LLC. The TIME TASTES BETTER HERE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Restaurant and café services; Coffee shop services
prepared coffee and coffee-based beverages; herbal tea; espresso; espresso drinks; coffee based beverages; chocolate filled pastries; almond pastries; pastries with fruit; chocolate pastries; pastries containing creams; matcha; coffee-based iced beverages; chocolate desserts; chocolates; coffee; kunafa being pastry; frozen confections, namely, booza
General Information
| Serial Number | 99414999 |
| Word Mark | TIME TASTES BETTER HERE |
| Filing Date | Friday, September 26, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 3, 2026 |
Trademark Statements
| Goods and Services | Restaurant and café services; Coffee shop services |
| Goods and Services | prepared coffee and coffee-based beverages; herbal tea; espresso; espresso drinks; coffee based beverages; chocolate filled pastries; almond pastries; pastries with fruit; chocolate pastries; pastries containing creams; matcha; coffee-based iced beverages; chocolate desserts; chocolates; coffee; kunafa being pastry; frozen confections, namely, booza |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 1, 2025 |
| First Use In Commerce Date | Sunday, August 10, 2025 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, July 1, 2025 |
| First Use In Commerce Date | Sunday, August 10, 2025 |
Trademark Owner History
| Party Name | Zaman Coffee House Syracuse, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Syracuse, NY 13206
US |
| Party Name | Zaman Coffee House Syracuse, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Syracuse, NY 13206
US |
Trademark Events
| Event Date | Event Description |
| Friday, September 26, 2025 | NEW APPLICATION ENTERED |
| Friday, September 26, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 2, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, February 3, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 3, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 3, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 3, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 3, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 25, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 3, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 3, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
