| Serial Number | 73290835 |
| Word Mark | TIM HORTON DONUTS |
| Filing Date | Monday, December 22, 1980 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 13, 2003 |
| Registration Number | 1230123 |
| Registration Date | Tuesday, March 8, 1983 |
| Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 7, 1982 |
| Disclaimer | No claim is made to the exclusive right to use "Donuts" and the depiction of a Donut, apart from the mark as shown. |
| Goods and Services | Fruit Based Fillings for Donuts and Pies; and Vegetable Based, Nut Based, Fruit Based or Dairy Based Whipped or Non-Whipped, Toppings for Donuts and Pies; and Shortening |
| Goods and Services | Donuts, Pies, Coffee, Tea and Hot Chocolate for Consumption On or Off the Premises, Sugar, Flour, Yeast, Custard Based Fillings for Donuts and Pies, Chocolate Toppings for Donuts and Ground Coffee |
| Goods and Services | Restaurant and Take-Out Restaurant Services |
| Lining/Stippling Statement | THE LINING IN THE MARK SHOWN IN THE ACCOMPANYING DRAWING IS A FEATURE OF THE MARKET BUT IS FOR SHADING PURPOSES ONLY ANDDOES NOT INDICATE COLOR. |
| Name/Portrait Description and/or Consent Statement | TIM HORTON IS NOT THE NAME OF A LIVING IDIVIDUAL. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 13, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 13, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 13, 2003 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | T.H.D. DONUT (DELAWARE), INC. |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | OAKVILLE L6K 2Y1 CA |
| Party Name | Tim Donut Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville, Ontario L6K 2Y1 CA |
| Party Name | Tim Donut Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville, Ontario L6K 2Y1 CA |
| Party Name | Tim Donut Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville, Ontario L6K 2Y1 CA |
| Event Date | Event Description |
| Saturday, December 13, 2003 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, November 29, 1989 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, March 7, 1989 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, March 8, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 7, 1982 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 26, 1982 | NOTICE OF PUBLICATION |
| Monday, October 4, 1982 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 11, 1981 | NON-FINAL ACTION MAILED |
| Thursday, August 20, 1981 | ASSIGNED TO EXAMINER |
| Monday, June 22, 1981 | ASSIGNED TO EXAMINER |