TIGOÛT Trademark

Trademark Overview


On Wednesday, October 18, 2017, a trademark application was filed for TIGOÛT with the United States Patent and Trademark Office. The USPTO has given the TIGOÛT trademark a serial number of 87650635. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2019. This trademark is owned by Tigout SAS. The TIGOÛT trademark is filed in the Machinery Products, Environmental Control Instrument Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Flour and preparations made from cereals, namely, flours, flour mixtures and dough for baking pastries placed in capsules; bread, pastry and confectionery made of sugar and salt; mixture mass in the form of a pre made dough made from flour, oil, sugar and other ingredients placed in a capsule

Electromechanical pastry preparation machines

Retail store services and on-line retail store services featuring pastry machines, pastry makers and pastry products in capsules; advertising services; promotional sponsorship of entertainment, sporting and cultural activities; rental of food vending machines; distribution of prospectuses and samples; organization of exhibitions for commercial or advertising purpose

Electric machines for making pastry; electric pastry machines, electric pastry makers; Waffle irons, electric; Bread-making machines; Cooking utensils, electric, namely, baking ovens which automatically bake pastries placed in capsules
tigoÛt

General Information


Serial Number87650635
Word MarkTIGOÛT
Filing DateWednesday, October 18, 2017
Status700 - REGISTERED
Status DateTuesday, March 19, 2019
Registration Number5700459
Registration DateTuesday, March 19, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 1, 2019

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, flours, flour mixtures and dough for baking pastries placed in capsules; bread, pastry and confectionery made of sugar and salt; mixture mass in the form of a pre made dough made from flour, oil, sugar and other ingredients placed in a capsule
Description of MarkThe mark consists of the wording "TIGOUT" in a stylized font.
Goods and ServicesElectromechanical pastry preparation machines
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail store services and on-line retail store services featuring pastry machines, pastry makers and pastry products in capsules; advertising services; promotional sponsorship of entertainment, sporting and cultural activities; rental of food vending machines; distribution of prospectuses and samples; organization of exhibitions for commercial or advertising purpose
Goods and ServicesElectric machines for making pastry; electric pastry machines, electric pastry makers; Waffle irons, electric; Bread-making machines; Cooking utensils, electric, namely, baking ovens which automatically bake pastries placed in capsules

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status Code6 - Active
Class Status DateFriday, October 27, 2017
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateFriday, October 27, 2017
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 27, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, October 27, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTigout SAS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCity of Buenos Aires 1048
AR

Party NameTigout SAS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCity of Buenos Aires 1048
AR

Party NameTigout SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCity of Buenos Aires 1048
AR

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 1, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 13, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 11, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 11, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, September 11, 2018SUSPENSION LETTER WRITTEN
Wednesday, August 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 21, 2018ASSIGNED TO LIE
Tuesday, July 31, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 31, 2018NON-FINAL ACTION E-MAILED
Wednesday, January 31, 2018NON-FINAL ACTION WRITTEN
Saturday, January 27, 2018ASSIGNED TO EXAMINER
Friday, October 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 21, 2017NEW APPLICATION ENTERED