TIGER BANG CHILI SAUCE Trademark
Trademark Overview
On Wednesday, November 11, 2020, a trademark application was filed for TIGER BANG CHILI SAUCE with the United States Patent and Trademark Office. The USPTO has given the TIGER BANG CHILI SAUCE trademark a serial number of 90313358. The federal status of this trademark filing is REGISTERED as of Tuesday, September 28, 2021. This trademark is owned by Qingdao Lagongfang Food Co., Ltd.. The TIGER BANG CHILI SAUCE trademark is filed in the Staple Food Products category with the following description:
Noodles; Seasonings; Tea; Cereal-based snack food; Chili seasonings; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Soy sauce; Starch for food; Cereal-based snack bars; Rice noodles
General Information
| Serial Number | 90313358 |
| Word Mark | TIGER BANG CHILI SAUCE |
| Filing Date | Wednesday, November 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 28, 2021 |
| Registration Number | 6497649 |
| Registration Date | Tuesday, September 28, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 2021 |
Trademark Statements
| Indication of Colors claimed | The color(s) white, black, red, brown, orange, and pink is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHILI SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LA JIANG" |
| Description of Mark | The mark consists of four white Chinese characters and the white wording "TIGER BANG" and the white wording "CHILI SAUCE" positioned on a red banner having an overall rectangular shape. Below the banner is the head of an open mouthed tiger in the colors orange, brown, black, red, pink, and white. |
| Goods and Services | Noodles; Seasonings; Tea; Cereal-based snack food; Chili seasonings; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Soy sauce; Starch for food; Cereal-based snack bars; Rice noodles |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "HU BANG LA JIANG" and this means "tiger, state, spicy, sauce" in English. |
| Translation of Words in Mark | The English translation of "HU BANG LA JIANG" in the mark is "tiger, state, spicy, sauce". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Qingdao Lagongfang Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Qingdao, Shandong 266100
CN |
| Party Name | Qingdao Lagongfang Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Qingdao, Shandong 266100
CN |
| Party Name | Qingdao Lagongfang Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Qingdao, Shandong 266100
CN |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 10, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 23, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, April 23, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 20, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, January 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 14, 2020 | NEW APPLICATION ENTERED IN TRAM |
