| Serial Number | 86475324 |
| Word Mark | TIGELLA |
| Filing Date | Tuesday, December 9, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 1, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 29, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE WORDING "TIGELLA" FOR DOUGHS, MIXES FOR MAKING BAKING BATTERS, MIXES FOR MAKING BATTERS FOR FRIED FOOD, BREAD, FILLED BREAD ROLLS AND BAKERY GOODS (CLASS 30) AND RESTAURANT, BAR AND CATERING SERVICES, RESTAURANTS, TAKE-OUT RESTAURANT SERVICES, OR FOOD PREPARATION SERVICES (CLASS 43) |
| Description of Mark | The mark consists of the word "TIGELLA" underneath of overlapping circles that create a flower design. |
| Goods and Services | Farinaceous food pastes for human consumption; pizza dough, confectionary made of sugar, croutons; cakes; pies; ice cream; breadsticks; pasta salads; rice salads; doughs, cake batter, mixes for making baking batters, mixes for making batters for fried foods; bread; filled bread rolls; fresh pasta; fresh pasta containing stuffings; pasta; pastries; pasta-based prepared meals; rice-based prepared meals; pizzas; bakery goods; rice; savory biscuits; sandwiches |
| Goods and Services | Restaurant, bar and catering services; restaurants; take-out restaurant services; food preparation services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 13, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 13, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Vignola (MO) 41058 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Vignola (MO) 41058 IT |
| Event Date | Event Description |
| Monday, April 1, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 1, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 30, 2018 | EXTENSION 5 GRANTED |
| Tuesday, July 24, 2018 | EXTENSION 5 FILED |
| Monday, July 30, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 24, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, December 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 12, 2017 | EXTENSION 4 GRANTED |
| Tuesday, December 12, 2017 | EXTENSION 4 FILED |
| Tuesday, December 12, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, July 20, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 18, 2017 | EXTENSION 3 GRANTED |
| Tuesday, July 18, 2017 | EXTENSION 3 FILED |
| Tuesday, July 18, 2017 | TEAS EXTENSION RECEIVED |
| Friday, February 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 15, 2017 | EXTENSION 2 GRANTED |
| Wednesday, February 15, 2017 | EXTENSION 2 FILED |
| Wednesday, February 15, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, February 15, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, July 23, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 21, 2016 | EXTENSION 1 GRANTED |
| Thursday, July 21, 2016 | EXTENSION 1 FILED |
| Thursday, July 21, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, February 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 28, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 28, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 1, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, April 1, 2015 | PRIORITY ACTION E-MAILED |
| Wednesday, April 1, 2015 | PRIORITY ACTION WRITTEN |
| Monday, March 23, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 13, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 12, 2014 | NEW APPLICATION ENTERED IN TRAM |