TIFY Trademark

Trademark Overview


On Wednesday, July 23, 2025, a trademark application was filed for TIFY with the United States Patent and Trademark Office. The USPTO has given the TIFY trademark a serial number of 99298763. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, December 18, 2025. This trademark is owned by GLOBAL GREEN COMPANY LIMITED. The TIFY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Tomato purée; Vegetable puree; Gherkins; Pickles; Pickled peppers; Pickled jalapeños; Pickled hot peppers; Pickled onions; Pickled vegetables; Processed beets; Processed olives; Processed stuffed olives; Peanut butter; Processed mushrooms; Processed pepperoncinis; Processed sweet corn; Processed vegetables; Processed cherries; Pickle juice

Fresh mangos; Fresh strawberries; Fresh grapes

Relish; Pickle relish; Sandwich relish; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Capers; Ketchup; Salad dressing; Mayonnaise; Salsa; Salsa sauces; Sauces; Pizza sauce; Dipping sauces; Pasta sauce; Apple cider vinegar; Chutney; Hot sauce; Sriracha hot chili sauce
tify

General Information


Serial Number99298763
Word MarkTIFY
Filing DateWednesday, July 23, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, December 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 6, 2026

Trademark Statements


Pseudo MarkTIF Y
Goods and ServicesTomato purée; Vegetable puree; Gherkins; Pickles; Pickled peppers; Pickled jalapeños; Pickled hot peppers; Pickled onions; Pickled vegetables; Processed beets; Processed olives; Processed stuffed olives; Peanut butter; Processed mushrooms; Processed pepperoncinis; Processed sweet corn; Processed vegetables; Processed cherries; Pickle juice
Goods and ServicesFresh mangos; Fresh strawberries; Fresh grapes
Goods and ServicesRelish; Pickle relish; Sandwich relish; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Capers; Ketchup; Salad dressing; Mayonnaise; Salsa; Salsa sauces; Sauces; Pizza sauce; Dipping sauces; Pasta sauce; Apple cider vinegar; Chutney; Hot sauce; Sriracha hot chili sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGLOBAL GREEN COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type84 - NOT AVAILABLE
AddressBengaluru 560102
IN

Trademark Events


Event DateEvent Description
Wednesday, July 23, 2025NEW APPLICATION ENTERED
Wednesday, July 23, 2025APPLICATION FILING RECEIPT MAILED
Monday, December 1, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 9, 2025ASSIGNED TO EXAMINER
Wednesday, December 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER