TIFFANY OTTO Trademark

Trademark Overview


On Saturday, January 21, 2023, a trademark application was filed for TIFFANY OTTO with the United States Patent and Trademark Office. The USPTO has given the TIFFANY OTTO trademark a serial number of 97763323. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, March 30, 2023. This trademark is owned by INTERNATIONAL FOODSTUFFS CO. LLC. The TIFFANY OTTO trademark is filed in the Staple Food Products category with the following description:

Chocolates and Chocolate Confectionery Products; Biscuits, Cookies, Ketchup and Sauces being condiments; Ice Cream
tiffany otto

General Information


Serial Number97763323
Word MarkTIFFANY OTTO
Filing DateSaturday, January 21, 2023
Status601 - ABANDONED - EXPRESS
Status DateThursday, March 30, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolates and Chocolate Confectionery Products; Biscuits, Cookies, Ketchup and Sauces being condiments; Ice Cream

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINTERNATIONAL FOODSTUFFS CO. LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE

Trademark Events


Event DateEvent Description
Thursday, March 30, 2023ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT
Thursday, March 30, 2023ABANDONMENT - EXPRESS MAILED
Wednesday, March 29, 2023TEAS EXPRESS ABANDONMENT RECEIVED
Friday, February 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 25, 2023NEW APPLICATION ENTERED