| Serial Number | 97690837 |
| Word Mark | TIFFANY GATE FRESH GOURMET |
| Filing Date | Wednesday, November 23, 2022 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Wednesday, November 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared side dishes, namely, processed grain side dishes and prepared pasta side dishes; quinoa side dishes;, namely, prepared meals consisting primarily of quinoa, side dishes containing cooked, ready-to-eat prepared grains, namely, processed wheat grain, processed barley, processed corn, processed oats, processed quinoa and cooked rice; prepared meals and meals in kit form, composed of appetizers, breakfast food, main courses, entrees, side dishes, soups, stews and pasta dishes, all primarily consisting of pasta, barley, rice and quinoa |
| Description of Mark | The mark consists of the wording "Tiffany Gate Fresh Gourmet" that appears on a dark rectangular background. The words "Tiffany Gate" are in lowercase letters and placed to the left of "Gourmet", which is in turn placed underneath "Fresh," the two being separated by a horizontal line. "Fresh" and "Gourmet" are in narrow capitalized letters. A sphere overlain with abstract designs of various fruit, vegetable, grain, dairy, and poultry, placed over the words "Tiffany Gate". |
| Goods and Services | Side dishes, namely, prepared vegetable side dishes; prepared chickpea side dishes; prepared side dishes containing cooked, ready-to-eat prepared chickpeas and lentils; soups and soup kits composed of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; prepared stews and stew kits composed of vegetables, meat, broth, herbs, spices and seasoning mix; prepared vegetable salads and salad kits composed of vegetables, legume, potatoes, grains and pasta with dressings and fruit, dry toppings, namely, nut toppings, croutons, sunflower seeds, pumpkin seeds, tortilla chips, wonton chips, cheese, dressing and seasonings; prepared meals and meals in kit form, composed of appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, beans, and cooked vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FRESH GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freshstone Brands Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6J2E3 CA |
| Event Date | Event Description |
| Saturday, November 26, 2022 | NEW APPLICATION ENTERED |
| Saturday, December 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
| Monday, May 22, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, May 22, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 14, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, August 14, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, November 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 4, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, December 4, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, December 4, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 25, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, November 13, 2024 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, November 13, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, November 13, 2024 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, November 13, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, November 13, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, November 13, 2024 | INQUIRY TO SUSPENSION E-MAILED |