TIERRA THE PERFECT COMBINATION OF HIGH QUALITY AND SUSTAINABILITY Trademark

Trademark Overview


On Tuesday, June 17, 2014, a trademark application was filed for TIERRA THE PERFECT COMBINATION OF HIGH QUALITY AND SUSTAINABILITY with the United States Patent and Trademark Office. The USPTO has given the TIERRA THE PERFECT COMBINATION OF HIGH QUALITY AND SUSTAINABILITY trademark a serial number of 79155190. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 30, 2015. This trademark is owned by Luigi Lavazza S.p.A.. The TIERRA THE PERFECT COMBINATION OF HIGH QUALITY AND SUSTAINABILITY trademark is filed in the Staple Food Products category with the following description:

Coffee, coffee blends, decaffeinated coffee and coffee extracts
tierra the perfect combination of high quality and sustainability

General Information


Serial Number79155190
Word MarkTIERRA THE PERFECT COMBINATION OF HIGH QUALITY AND SUSTAINABILITY
Filing DateTuesday, June 17, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 30, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the fanciful wording TIERRA represented in capital letters with half tone background, the wording is included in a circular form with half tone background comprised in a full bottom where at the top and at the bottom it is depicted an image of a hand; around the inner perimeter of the circular shape we find the phrase THE PERFECT COMBINATION OF on the upper side and HIGH QUALITY AND SUSTAINABILITY at the bottom.
Goods and ServicesCoffee, coffee blends, decaffeinated coffee and coffee extracts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 21, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLuigi Lavazza S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIT

Trademark Events


Event DateEvent Description
Monday, March 19, 2018CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, February 9, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Friday, August 12, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, June 30, 2016FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 30, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, April 20, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 20, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 30, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, June 30, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, December 20, 2014REFUSAL PROCESSED BY IB
Friday, November 28, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 28, 2014REFUSAL PROCESSED BY MPU
Tuesday, November 25, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 25, 2014APPLICATION FILING RECEIPT MAILED
Monday, November 24, 2014NON-FINAL ACTION WRITTEN
Friday, November 21, 2014ASSIGNED TO EXAMINER
Friday, November 21, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 20, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB