| Serial Number | 97505108 |
| Word Mark | TIERRA DE ESPANA |
| Filing Date | Friday, July 15, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, August 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Goods and Services | (Based on Intent to Use) Capers; Rice; Salt; Seasonings; Spices; Vinegar; Dried chili peppers; Saffron for use as a food seasoning; Cracked peppercorns for use as seasonings or flavorings; Whole dried peppercorns for use as seasonings or flavorings |
| Description of Mark | The mark consists of the terms TIERRA DE ESPANA in stylized characters on a horizontal band with a filled horizontal band above and below it, and with eight squares below the lower band, each square having a design of three leaved vines inside. |
| Goods and Services | (Based on Use in Commerce) Olive oil for food; Preserved peppers; Processed peppers; Extra virgin olive oil for food(Based on Intent to Use) Meat; Beans, preserved; Edible oil; Preserved fruits and vegetables; Seafood, namely, boquerones being processed anchovies, anchovies, octopus, squid, tuna, shellfish, fish, not live; Canned beans; Cured meats; Dried beans; Prepared nuts; Preserved berries; Processed almonds; Processed beans; Processed berries; Processed nuts; Processed seafood; Roasted nuts; Shelled nuts; Tinned seafood |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TIERRA DE ESPANA" in the mark is "Land of Spain". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 8, 2022 |
| First Use In Commerce Date | Friday, July 8, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Event Date | Event Description |
| Tuesday, July 19, 2022 | NEW APPLICATION ENTERED |
| Thursday, August 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 5, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 27, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 2, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 2, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 31, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, July 31, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, November 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 7, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 6, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 6, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, August 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 6, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |