TIERRA DE ESPANA Trademark

Trademark Overview


On Wednesday, July 13, 2022, a trademark application was filed for TIERRA DE ESPANA with the United States Patent and Trademark Office. The USPTO has given the TIERRA DE ESPANA trademark a serial number of 97501754. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. This trademark is owned by Paris Gourmet of New York Inc.. The TIERRA DE ESPANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Capers; caperberries; spices; vinegar; sherry vinegar; Whole dried peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or flavorings; Dried chili peppers

Edible oil; olive oil for food; extra virgin olive oil for food; grapeseed oil for food; pickled fruits; Preserved peppers; processed peppers
tierra de espana

General Information


Serial Number97501754
Word MarkTIERRA DE ESPANA
Filing DateWednesday, July 13, 2022
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7313403
Registration DateTuesday, February 27, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 12, 2023

Trademark Statements


Goods and ServicesCapers; caperberries; spices; vinegar; sherry vinegar; Whole dried peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or flavorings; Dried chili peppers
Goods and ServicesEdible oil; olive oil for food; extra virgin olive oil for food; grapeseed oil for food; pickled fruits; Preserved peppers; processed peppers
Translation of Words in MarkThe English translation of TIERRA DE ESPANA in the mark is land of Spain.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 3, 2022
Primary Code029
First Use Anywhere DateSaturday, November 30, 2013
First Use In Commerce DateSaturday, November 30, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 3, 2022
Primary Code030
First Use Anywhere DateSunday, November 30, 1997
First Use In Commerce DateSunday, November 30, 1997

Trademark Owner History


Party NameParis Gourmet of New York Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072

Party NameParis Gourmet of New York Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072

Party NameParis Gourmet of New York Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072

Trademark Events


Event DateEvent Description
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 7, 2023ASSIGNED TO EXAMINER
Tuesday, October 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 31, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, July 31, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, May 1, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 1, 2023NON-FINAL ACTION E-MAILED
Monday, May 1, 2023NON-FINAL ACTION WRITTEN
Thursday, April 27, 2023ASSIGNED TO EXAMINER
Wednesday, August 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 16, 2022NEW APPLICATION ENTERED