TIEGUN Trademark

Trademark Overview


On Wednesday, March 12, 2025, a trademark application was filed for TIEGUN with the United States Patent and Trademark Office. The USPTO has given the TIEGUN trademark a serial number of 99079293. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 26, 2025. This trademark is owned by Wisconsin Brothers Limited. The TIEGUN trademark is filed in the Staple Food Products category with the following description:

Yam flour; Chinese noodles, uncooked; Dried noodles; Noodle-based prepared meals; Flour-based dumplings; Wheat flour; Meat pies; Deep-fried dough sticks (Youtiao); Baozi; Rice noodles
tiegun

General Information


Serial Number99079293
Word MarkTIEGUN
Filing DateWednesday, March 12, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, August 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 16, 2025

Trademark Statements


Goods and ServicesYam flour; Chinese noodles, uncooked; Dried noodles; Noodle-based prepared meals; Flour-based dumplings; Wheat flour; Meat pies; Deep-fried dough sticks (Youtiao); Baozi; Rice noodles
Description of MarkThe mark consists of stylized wording "TieGun".
Pseudo MarkTIE GUN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 12, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWisconsin Brothers Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCENTRAL 999077
HK

Trademark Events


Event DateEvent Description
Wednesday, March 12, 2025NEW APPLICATION ENTERED
Wednesday, March 12, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, July 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 12, 2025ASSIGNED TO EXAMINER
Friday, August 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER