TIEGUN Trademark

Trademark Overview


On Wednesday, March 12, 2025, a trademark application was filed for TIEGUN with the United States Patent and Trademark Office. The USPTO has given the TIEGUN trademark a serial number of 99079293. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, March 12, 2025. This trademark is owned by Wisconsin Brothers Limited. The TIEGUN trademark is filed in the Staple Food Products category with the following description:

Yam flour; Chinese noodles, uncooked; Dried noodles; Noodle-based prepared meals; Flour-based dumplings; Wheat flour; Meat pies; Deep-fried dough sticks (Youtiao); Baozi; Rice noodles
tiegun

General Information


Serial Number99079293
Word MarkTIEGUN
Filing DateWednesday, March 12, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, March 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYam flour; Chinese noodles, uncooked; Dried noodles; Noodle-based prepared meals; Flour-based dumplings; Wheat flour; Meat pies; Deep-fried dough sticks (Youtiao); Baozi; Rice noodles
Description of MarkThe mark consists of stylized wording "TieGun".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 12, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWisconsin Brothers Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCENTRAL 999077
HK

Trademark Events


Event DateEvent Description
Wednesday, March 12, 2025NEW APPLICATION ENTERED
Wednesday, March 12, 2025APPLICATION FILING RECEIPT MAILED