| Serial Number | 90353649 |
| Word Mark | TIDEWATER |
| Filing Date | Wednesday, December 2, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 20, 2021 |
| Registration Number | 6427992 |
| Registration Date | Tuesday, July 20, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 4, 2021 |
| Goods and Services | Seasoning mixes; Seasoning rubs; Crab boil |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 14, 2019 |
| First Use In Commerce Date | Friday, May 1, 2020 |
| Party Name | Flavor Seed |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 28211 |
| Party Name | Flavor Seed |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 28211 |
| Party Name | Flavor Seed |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 28211 |
| Event Date | Event Description |
| Tuesday, July 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 31, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 31, 2021 | ASSIGNED TO EXAMINER |
| Saturday, February 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 5, 2020 | NEW APPLICATION ENTERED IN TRAM |