| Serial Number | 79163405 |
| Word Mark | TICAN |
| Filing Date | Thursday, December 4, 2014 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Wednesday, October 19, 2022 |
| Registration Number | 4848659 |
| Registration Date | Tuesday, November 10, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2015 |
| Goods and Services | [ Services for providing food and drink; catering ] |
| Goods and Services | Meat [ fish, poultry and game ] ; meat extracts; [ eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats; ] Prepared foods, namely, entrees consisting primarily entrees consisting primarily of meat [, fish, poultry or vegetables ] ; tinned food, namely, [ canned food in the nature of sardines, ] meat [ and vegetables ] ; Food made primarily on basis of the aforesaid goods, namely, bacon, gammon, sausages, salami, ham, processed meat and pork |
| Indication of Colors claimed | The color(s) blue, red and white is/are claimed as a feature of the mark. |
| Goods and Services | [ Transport by road vehicle and by boat; Packaging articles for transportation; Storage and delivery of goods, including live animals and butcher's products ] |
| Goods and Services | [ Retail store services or wholesale store services in the field of foodstuffs mainly manufactured on the basis of meat ] |
| Description of Mark | The mark consists of the blue stylized word "TICAN" within a blue oval carrier. There are two incomplete semi-ovals, blue over "TICAN" and red under "TICAN" with the flat sides nearest the word. The background inside the oval carrier is white. |
| Goods and Services | [ Treatment of materials, namely, processing, canning, irradiation, preservation, smoking and freezing food; Processing of goods, namely, animal-slaughtering services, food processing and freezing of food ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 17, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tican Fresh Meat A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Thisted DK-7700 DK |
| Party Name | Tican Fresh Meat A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DK |
| Party Name | Tican Fresh Meat A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DK |
| Event Date | Event Description |
| Thursday, April 16, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 17, 2015 | ASSIGNED TO EXAMINER |
| Monday, April 20, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 21, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 21, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 21, 2015 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 21, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 4, 2015 | ALLOWANCE WITHDRAWN-INADVERTENTLY ISSUED ACTION |
| Friday, May 8, 2015 | REFUSAL PROCESSED BY IB |
| Monday, May 25, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, May 25, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, May 25, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 13, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 13, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 13, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 13, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 30, 2015 | ASSIGNED TO LIE |
| Tuesday, June 30, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 14, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 21, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, July 23, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 23, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 23, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 23, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 23, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 5, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 5, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 5, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 21, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 25, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 25, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 10, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, May 16, 2016 | FINAL DISPOSITION PROCESSED |
| Monday, May 16, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 10, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, October 28, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, April 27, 2022 | TEAS SECTION 71 RECEIVED |
| Thursday, October 13, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 19, 2022 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Wednesday, October 19, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, December 31, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 5, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 4, 2023 | INVALIDATION PROCESSED |
| Friday, August 4, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, September 16, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, June 28, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, November 10, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Tuesday, October 28, 2025 | TEAS SECTION 71 RECEIVED |