| Serial Number | 88061528 |
| Word Mark | TIBERINO NICOLA TRADIZIONE QUALITA TIBERINO - 1888 TIBERINO SPECIALITA' ALIMENTARI DAL 1888 |
| Filing Date | Wednesday, August 1, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5911860 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Indication of Colors claimed | The colors red, white, gold and black are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TRADIZIONE", "QUALITÀ", "1888", AND "SPECIALITÀ ALIMENTARI DAL 1888" |
| Description of Mark | The mark consists of a red rectangle with rounded corners and a double frame. The first frame is thin and white, and the second frame, on the outside, is thicker and in gold. Inside this rectangle is the word "TIBERINO" in bold, white, upper case letters, and inside each letter of the word "TIBERINO", centered in relation to said letter, is the same letter in thin black characters. Underneath the rectangle is the text "SPECIALITÀ ALIMENTARI DAL 1888" written in black, sans-serif, upper case letters. Above the rectangle is an oval, inside which is a hand-drawn, golden reproduction of a photograph of a man with a long beard and a hat, on a white background. Around the perimeter of this oval is a red frame, inside which are written the words "TRADIZIONE, QUALITÀ, TIBERINO - 1888" in white. Underneath the oval, vertically centered in relation thereto and inclined by around 15 degrees in an anticlockwise direction, is the signature "Tiberino Nicola" in black, "Tiberino" being to the left of the oval and "Nicola" to the right of the oval. |
| Goods and Services | Meats; Stock; Corned beef hash; Chili con carne; Broth concentrates; Condensed tomatoes; chicken, meat, fish croquettes; Soup mixes; Canned soups; Mixes for making soup; Soup pastes; Fruit desserts, namely, candied fruits, dried fruit-based snacks; Desserts made from milk products, namely, milk shakes; Yoghurt desserts not including frozen yoghurt; Artificial milk based desserts, namely, milk shakes; Extracts for soups; Potato flakes; potato, cottage cheese fritters; Potato dumplings; Vegetable burger patties; Prepared salads except macaroni, rice, and pasta salad; Chicken salad; Potato salad; Vegetable soup preparations; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Hash brown potatoes; Shepherd's pie; Potato chips; French fries; Soy chips; Fish in olive oil; Cooked meat dishes; Prepared meat dishes; Potato-based snack foods; Soup powders; Preparations for making bouillon; Preparations for making soup; Mashed potatoes; Dips; Dairy-based dips; Sausages in batter; Vegetarian sausages; Fruit-based snack food; Soy-based snack foods; Soya milk, soya patties; Custard style yoghurts; Processed fruits, edible fungi and vegetables, including nuts and pulses; Butter for use in cooking; Edible fats; Edible corn fats; Cooking fats; Vegetable fats for cooking; Edible oils; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible coconut oil and fat; Cooking oils; Chili oil for food; Linseed oils for food; Olive oil for food; Groundnut oil for food; Butter oil for food; Canola oil for food; Colza oil for food; Sunflower oil for food; Corn oil for food; Nut oils for food; Palm kernel oil for food; Flavored olive oil for food; Palm oil for food; Edible oils derived from fish; Flaxseed oil for culinary purposes; Sesame oil for food; Soybean oil for food; Soya bean oil for food; Soybean oil for cooking; Extra-virgin olive oil for food; Blended oil for food; Butter preparations; Suet for food; Beef tallow; Lard for food; Fish, seafood and molluscs, not live; Jellies, jams, compotes, fruit and vegetable spreads |
| Goods and Services | Coffee, teas and cocoa and substitutes therefor; Processed grains, food starches, and goods made thereof in the nature of grain-based food bars, starch syrup; baking powders and yeasts; Farinaceous food pastes for human consumption; Powders for making ice cream; Farinaceous foods, namely, pasta and noodles, biscuits, bread; Pastry confectionery; Oat-based food bars; Cocoa-based beverages; Drinking chocolate; Cake dough; Pies; Edible ices; Wheat flour; Macaroni; Maize flour; Marzipan; Honey; Barley meal; Almond paste; Pizza; Tomato sauce; Ravioli; Rice; Spaghetti; Spices; Ribbon vermicelli; Foodstuffs made from cereals, namely, breakfast cereals, cereal bars, biscuits; Tea-based beverages; Brioches; Puddings; Sauces and spices; Tarts; Tea; Processed semolina; Potato flour; Rusks; Pesto; Coffee based drinks; Unroasted coffee; Caramels; Preparations made from cereals, namely, vermicelli, bread, pasta; Cereal preparations consisting of processed bran; Chocolate; Condiments, namely, salt, pepper, mustard, ketchup, mayonnaise; Pancakes; Flour; Desserts made from milk products, namely, ice cream; Yoghurt desserts being frozen yoghurt; Artificial milk based desserts, namely, ice cream; banana, corn, apple, pineapple fritters; Vegetable burger sandwiches; Prepared salads being macaroni, rice, and pasta salad; Soya flour, soya bean paste; Chili oils being condiments |
| Goods and Services | Business operational assistance, management and administration services for others; Business data analysis, research and information services; Retail store services featuring horticulture products, meats, cocoa, coffee, teas, beer, and food; Wholesale store services featuring cocoa, coffee, teas, beer, confectionery, and horticulture products |
| Goods and Services | Provision of food and drink; Providing temporary accommodation; Cafeterias; Bistro services; Catering in fast-food cafeterias; Providing food and drinks via mobile truck; Delicatessens; Canteen services; Arranging of meals in hotels, namely, meal planning and food preparation services; Corporate hospitality services, namely, provision of food and drink; Pizza parlors |
| Name/Portrait Description and/or Consent Statement | The name, portrait, and signature shown in the mark does not identify a particular living individual. |
| Pseudo Mark | TIBERINO NICOLA TRADIZIONE QUALITA TIBERINO - EIGHTEEN EIGHTY EIGHTY TIBERINO SPECIALITA' ALIMENTARI DAL EIGHTEEN EIGHTY EIGHTY |
| Translation of Words in Mark | The English translation of "TRADIZIONE", "QUALITÀ", and "SPECIALITÀ ALIMENTARI DAL 1888" in the mark is "tradition", "quality", and "food specialties since 1888" respectively. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sudalimenta S.r.l. Unipersonale |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BARI 70132 IT |
| Party Name | Sudalimenta S.r.l. Unipersonale |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BARI 70132 IT |
| Party Name | Sudalimenta S.r.l. Unipersonale |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BARI 70132 IT |
| Event Date | Event Description |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Wednesday, July 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 22, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, May 31, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, May 31, 2019 | FINAL REFUSAL E-MAILED |
| Friday, May 31, 2019 | FINAL REFUSAL WRITTEN |
| Monday, May 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, November 19, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, November 13, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, August 4, 2018 | NEW APPLICATION ENTERED IN TRAM |