TIAR Trademark

Trademark Overview


On Thursday, August 6, 2015, a trademark application was filed for TIAR with the United States Patent and Trademark Office. The USPTO has given the TIAR trademark a serial number of 86717543. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, June 12, 2023. The TIAR trademark is filed in the Meat & Processed Food Products category with the following description:

(Based on Use in Commerce) Canned fruits and vegetables; Cooked fruits and vegetables; Dried fruit and vegetables; Dry whey; Fermented vegetables (kimchi); Freeze-dried vegetables; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Preserved fruit and vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Sliced vegetables; Vegetable chips; Vegetable juice for cooking; Vegetable paste; Vegetables in vinegar; (Based on 44(e)) Canned vegetables; Dried fruit and vegetables; Dry whey; Jams
tiar

General Information


Serial Number86717543
Word MarkTIAR
Filing DateThursday, August 6, 2015
Status710 - CANCELLED - SECTION 8
Status DateMonday, June 12, 2023
Registration Number4962997
Registration DateTuesday, May 24, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2016

Trademark Statements


Goods and Services(Based on Use in Commerce) Canned fruits and vegetables; Cooked fruits and vegetables; Dried fruit and vegetables; Dry whey; Fermented vegetables (kimchi); Freeze-dried vegetables; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Preserved fruit and vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Sliced vegetables; Vegetable chips; Vegetable juice for cooking; Vegetable paste; Vegetables in vinegar; (Based on 44(e)) Canned vegetables; Dried fruit and vegetables; Dry whey; Jams
Translation of Words in MarkThe wording "TIAR" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, June 12, 2023
Primary Code029
First Use Anywhere DateThursday, August 29, 2002
First Use In Commerce DateThursday, August 29, 2002

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Addresswest vancouver v7w3j7
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addresswest vancouver v7w3j7
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addresswest vancouver v7w3j7
CA

Trademark Events


Event DateEvent Description
Tuesday, June 13, 2023NOTICE OF CANCELLATION SEC. 8 EMAILED
Monday, June 12, 2023CANCELLED SEC. 8 (6-YR)
Wednesday, November 16, 2022OFFICE ACTION ISSUED POU2
Monday, November 14, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, May 12, 2022OFFICE ACTION ISSUED POU1
Wednesday, May 11, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 28, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, May 24, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 24, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 17, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 1, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 26, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, January 26, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 26, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, January 26, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 19, 2016NON-FINAL ACTION E-MAILED
Tuesday, January 19, 2016NON-FINAL ACTION WRITTEN
Monday, January 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 4, 2016ASSIGNED TO LIE
Friday, December 11, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 18, 2015NON-FINAL ACTION E-MAILED
Wednesday, November 18, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 17, 2015ASSIGNED TO EXAMINER
Wednesday, August 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 10, 2015NEW APPLICATION ENTERED