| Serial Number | 99582435 |
| Word Mark | TIANYILEUNG |
| Filing Date | Wednesday, January 7, 2026 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2026 |
| Goods and Services | Deep fat fryers; Electric woks; Domestic electric appliances, namely, frypans; Electrical rice cookers; Electric fryers; Food steamers, electric; Deep fryers, electric; Electric thermo pots; Electric toaster ovens; Electric cooking ovens for household purposes; Electric toasters |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 7, 2026 |
| Primary Code | 011 |
| First Use Anywhere Date | Monday, November 3, 2025 |
| First Use In Commerce Date | Monday, November 3, 2025 |
| Party Name | Foshan Shunde Shanjia Electric Appliance Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Foshan City 528325 CN |
| Party Name | Foshan Shunde Shanjia Electric Appliance Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Foshan City 528325 CN |
| Event Date | Event Description |
| Wednesday, January 7, 2026 | NEW APPLICATION ENTERED |
| Wednesday, January 7, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 27, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 6, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, May 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 27, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |