TIANNI Trademark

Trademark Overview


On Sunday, December 15, 2002, a trademark application was filed for TIANNI with the United States Patent and Trademark Office. The USPTO has given the TIANNI trademark a serial number of 78194647. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 2, 2012. This trademark is owned by Zhejiang Yixin Pharmaceutical Co., Ltd.. The TIANNI trademark is filed in the Staple Food Products category with the following description:

SEASONINGS; CONDIMENTS, NAMELY, MUSTARD, PICKLED GINGER, PIMIENTO USED AS A CONDIMENT; FOOD FLAVORINGS OTHER THAN ESSENTIAL OILS, SPIRULINA USED FOR FOOD PURPOSES; EDIBLE ICE; CANDY; TEA SUBSTITUTES; CONFECTIONERY, NAMELY, FROZEN CONFECTIONS, COCOA BASED INGREDIENT IN CONFECTIONERY PRODUCTS, CONFECTIONERY CHIPS FOR BAKING; CEREAL PREPARATIONS, NAMELY, BREAKFAST CEREALS, PROCESSED CEREALS, CEREAL BASED SNACK FOOD
tianni

General Information


Serial Number78194647
Word MarkTIANNI
Filing DateSunday, December 15, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 2, 2012
Registration Number2978437
Registration DateTuesday, July 26, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 6, 2004

Trademark Statements


Description of MarkThe mark consists of the word TIANNI with an arbitrary design.
Goods and ServicesSEASONINGS; CONDIMENTS, NAMELY, MUSTARD, PICKLED GINGER, PIMIENTO USED AS A CONDIMENT; FOOD FLAVORINGS OTHER THAN ESSENTIAL OILS, SPIRULINA USED FOR FOOD PURPOSES; EDIBLE ICE; CANDY; TEA SUBSTITUTES; CONFECTIONERY, NAMELY, FROZEN CONFECTIONS, COCOA BASED INGREDIENT IN CONFECTIONERY PRODUCTS, CONFECTIONERY CHIPS FOR BAKING; CEREAL PREPARATIONS, NAMELY, BREAKFAST CEREALS, PROCESSED CEREALS, CEREAL BASED SNACK FOOD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 2, 2012
Primary Code030
First Use Anywhere DateWednesday, July 11, 2001
First Use In Commerce DateTuesday, April 15, 2003

Trademark Owner History


Party NameZhejiang Yixin Pharmaceutical Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLanxi City, Zhejiang Province
CN

Party NameZhejiang Yixin Pharmaceutical Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLanxi City, Zhejiang Province
CN

Party NameZhejiang Yixin Pharmaceutical Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLanxi City, Zhejiang Province
CN

Trademark Events


Event DateEvent Description
Friday, March 2, 2012CANCELLED SEC. 8 (6-YR)
Thursday, August 31, 2006REVIEW OF CORRESPONDENCE COMPLETE
Monday, August 21, 2006PAPER RECEIVED
Tuesday, July 26, 2005REGISTERED-PRINCIPAL REGISTER
Friday, June 10, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 27, 2005ASSIGNED TO LIE
Friday, May 13, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 21, 2005STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 21, 2005USE AMENDMENT FILED
Thursday, April 21, 2005TEAS STATEMENT OF USE RECEIVED
Monday, November 8, 2004EXTENSION 1 GRANTED
Thursday, October 28, 2004EXTENSION 1 FILED
Thursday, October 28, 2004TEAS EXTENSION RECEIVED
Tuesday, June 29, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 6, 2004PUBLISHED FOR OPPOSITION
Wednesday, March 17, 2004NOTICE OF PUBLICATION
Wednesday, January 28, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 19, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 17, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 19, 2003PAPER RECEIVED
Thursday, July 3, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 20, 2003NON-FINAL ACTION MAILED
Sunday, June 1, 2003ASSIGNED TO EXAMINER