TIAN FU HOT & SPICY POT Trademark

Trademark Overview


On Friday, March 21, 2014, a trademark application was filed for TIAN FU HOT & SPICY POT with the United States Patent and Trademark Office. The USPTO has given the TIAN FU HOT & SPICY POT trademark a serial number of 86228918. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 8, 2021. This trademark is owned by TIAN FU CUISINE, INC.. The TIAN FU HOT & SPICY POT trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services featuring Chinese Szechuan hot and spicy cuisine and confit in the nature of cooked vegetable-based spreads
tian fu hot & spicy pot

General Information


Serial Number86228918
Word MarkTIAN FU HOT & SPICY POT
Filing DateFriday, March 21, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 8, 2021
Registration Number4697436
Registration DateTuesday, March 3, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TIAN FU", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MA","LA", "GUO", THE WORDING "TIAN FU", AND THE WORDING "HOT & SPICY POT"
Description of MarkThe mark consists of a black rectangle containing four Chinese characters positioned horizontally in red above the wording "HOT & SPICY POT" in red. In the left corner of the rectangle is a smaller red rectangle outlined in white and containing two Chinese characters in white. The wording "TIAN FU" appears beneath the Chinese characters in the color black.
Goods and ServicesRestaurant services featuring Chinese Szechuan hot and spicy cuisine and confit in the nature of cooked vegetable-based spreads
Pseudo MarkTIAN FU HOT AND SPICY POT
Transliteration StatementThe non-Latin characters in the upper left hand corner of the mark transliterate to "Tian Fu" and this means "Szechuan" in English; the non-Latin characters appearing horizontally in the mark transliterate, from left to right, "Ma", "La", "Xiang", "Guo" and they mean "Hot", "Spicy", "Tasty", "Pot".

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 8, 2021
Primary Code043
First Use Anywhere DateFriday, July 8, 2011
First Use In Commerce DateFriday, July 8, 2011

Trademark Owner History


Party NameTIAN FU CUISINE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFLUSHING, NY 11354

Party NameTIAN FU CUISINE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFLUSHING, NY 11354

Trademark Events


Event DateEvent Description
Friday, October 8, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, March 3, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 3, 2015REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, January 28, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 28, 2015ASSIGNED TO LIE
Thursday, January 8, 2015APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, January 8, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, January 8, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 8, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, January 8, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, December 19, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 26, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 26, 2014NON-FINAL ACTION E-MAILED
Thursday, June 26, 2014NON-FINAL ACTION WRITTEN
Tuesday, June 24, 2014ASSIGNED TO EXAMINER
Saturday, April 5, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 25, 2014NEW APPLICATION ENTERED IN TRAM