TIAN FU HE TAO Trademark

Trademark Overview


On Friday, April 29, 2022, a trademark application was filed for TIAN FU HE TAO with the United States Patent and Trademark Office. The USPTO has given the TIAN FU HE TAO trademark a serial number of 97388688. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 18, 2024. This trademark is owned by Inner Mongolia Bayan Green Industry Co., Ltd.. The TIAN FU HE TAO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Wheat germ for human consumption; bread; wheat flour; cake powder being cake mixes; groats for human food; husked barley; processed semolina; hominy grits; mixes for making baking batters and pancake batters; cake batter; noodles; instant noodles; noodle-based prepared meals; dough; ramen; dried noodles; ketchup; tomato sauce; processed seeds for use as a seasoning

Meat; sliced meat; dried meats; tomato purée; tomato juice for cooking; tomato paste; milk; yogurt; whey; soured milk; koumiss; Kumys; nuts, prepared; sunflower seeds, prepared; processed edible seeds, not being seasonings of flavorings; prepared melon seeds

fresh wheat; raw wheat; unprocessed wheat; unprocessed maize; unprocessed barley; nuts, unprocessed; fruit, fresh; watermelon, fresh; melons, fresh; pears, fresh; apples, fresh; vegetables, fresh; tomatoes, unprocessed; cucumbers, fresh; squashes, fresh
tian fu he tao

General Information


Serial Number97388688
Word MarkTIAN FU HE TAO
Filing DateFriday, April 29, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and ServicesWheat germ for human consumption; bread; wheat flour; cake powder being cake mixes; groats for human food; husked barley; processed semolina; hominy grits; mixes for making baking batters and pancake batters; cake batter; noodles; instant noodles; noodle-based prepared meals; dough; ramen; dried noodles; ketchup; tomato sauce; processed seeds for use as a seasoning
Description of MarkThe mark consists of Two stylized Chinese characters in a shaded square carrier appearing above four stylized Chinese characters appearing above the stylized wording "TIAN FU HE TAO".
Goods and ServicesMeat; sliced meat; dried meats; tomato purée; tomato juice for cooking; tomato paste; milk; yogurt; whey; soured milk; koumiss; Kumys; nuts, prepared; sunflower seeds, prepared; processed edible seeds, not being seasonings of flavorings; prepared melon seeds
Transliteration StatementThe non-Latin characters in the mark transliterate to "HETAO" and "TIAN FU HE TAO" and this means "Hetao" and "God Gifted Hetao" in English.
Translation of Words in MarkThe English translation of "TIAN FU HE TAO" in the mark is "God Gifted Hetao".
Disclaimer with Predetermined Text"HE TAO" and the non-Latin characters that transliterate to "HETAO"
Goods and Servicesfresh wheat; raw wheat; unprocessed wheat; unprocessed maize; unprocessed barley; nuts, unprocessed; fruit, fresh; watermelon, fresh; melons, fresh; pears, fresh; apples, fresh; vegetables, fresh; tomatoes, unprocessed; cucumbers, fresh; squashes, fresh

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 4, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, May 4, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInner Mongolia Bayan Green Industry Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressInner Mongolia 015000
CN

Party NameInner Mongolia Bayan Green Industry Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressInner Mongolia 015000
CN

Trademark Events


Event DateEvent Description
Monday, March 18, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 18, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 15, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 11, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, May 11, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 11, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, May 11, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, April 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 23, 2023NON-FINAL ACTION E-MAILED
Thursday, February 23, 2023NON-FINAL ACTION WRITTEN
Thursday, February 16, 2023ASSIGNED TO EXAMINER
Thursday, May 5, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 3, 2022NEW APPLICATION ENTERED