Serial Number | 88957872 |
Word Mark | THYME WELL SPENT CATERING |
Filing Date | Wednesday, June 10, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 14, 2022 |
Registration Number | 6761158 |
Registration Date | Tuesday, June 14, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 1, 2021 |
Goods and Services | Bread; tea; cakes, namely, pound cakes, cheesecake, coffee cake; cookies; sandwiches; spices; sauces, namely, ready-made sauces, barbeque sauce; salad dressing |
Goods and Services | Hosting and organizing culinary events for cultural and educational purposes; education services, namely, providing classes, seminars, curriculum in the field of cooking and business development; development of curriculum for others in the field of cooking and business development; and entertainment services, namely, conducting entertainment exhibitions in the nature of food and wine festivals, wine and food tastings |
Description of Mark | The mark consists of on top, the word "THYME" surrounded by leaves and below it the words "WELL SPENT" in a ribbon separated by a leaf and at the bottom the word "CATERING". |
Goods and Services | Fresh Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; pickled vegetables |
Disclaimer with Predetermined Text | "CATERING" |
Goods and Services | Fresh vegetables; Fresh Fruits |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 30, 2011 |
First Use In Commerce Date | Wednesday, November 30, 2011 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, April 1, 2015 |
First Use In Commerce Date | Wednesday, April 1, 2015 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 031 |
First Use Anywhere Date | Sunday, November 30, 2014 |
First Use In Commerce Date | Sunday, November 30, 2014 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 041 |
First Use Anywhere Date | Wednesday, April 1, 2015 |
First Use In Commerce Date | Wednesday, April 1, 2015 |
Party Name | Thyme Well Spent, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tacoma, WA 98408 |
Party Name | Thyme Well Spent, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tacoma, WA 98408 |
Party Name | Thyme Well Spent, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tacoma, WA 98408 |
Event Date | Event Description |
Tuesday, June 14, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, June 14, 2022 | REGISTERED-PRINCIPAL REGISTER |
Friday, May 13, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, May 12, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, April 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 12, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, April 12, 2022 | ASSIGNED TO LIE |
Monday, April 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, March 18, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Friday, March 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, March 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, March 3, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 3, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, March 3, 2022 | SU - NON-FINAL ACTION - WRITTEN |
Monday, January 31, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, January 18, 2022 | USE AMENDMENT FILED |
Monday, January 31, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, January 18, 2022 | TEAS STATEMENT OF USE RECEIVED |
Friday, August 20, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, August 20, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, August 20, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, July 27, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 1, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 1, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, May 12, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 28, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 28, 2021 | ASSIGNED TO LIE |
Wednesday, April 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 20, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, March 9, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, February 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 18, 2021 | EXAMINER'S AMENDMENT ENTERED |
Thursday, February 18, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, February 18, 2021 | EXAMINERS AMENDMENT E-MAILED |
Thursday, February 18, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, January 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 18, 2020 | NON-FINAL ACTION E-MAILED |
Friday, September 18, 2020 | NON-FINAL ACTION WRITTEN |
Friday, September 11, 2020 | ASSIGNED TO EXAMINER |
Wednesday, July 8, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, June 13, 2020 | NEW APPLICATION ENTERED IN TRAM |