THY SWEETS PLUG Trademark

Trademark Overview


On Tuesday, January 31, 2023, a trademark application was filed for THY SWEETS PLUG with the United States Patent and Trademark Office. The USPTO has given the THY SWEETS PLUG trademark a serial number of 97774287. The federal status of this trademark filing is REGISTERED as of Tuesday, February 20, 2024. The THY SWEETS PLUG trademark is filed in the Staple Food Products category with the following description:

Brownies; Cake pops; Cakes; Candies; Candy; Candy-coated apples; Cheesecakes; Cookies; Cup cakes; Cupcakes; Dessert mousse; Dessert puddings; Dessert puddings containing milk; Dessert souffles; Fruit bread; Fruit breads; Fruit cakes; Popcorn; Pretzels; Rice-based snack foods; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Chocolate covered fruit; Chocolate covered pretzels; Chocolate topped pretzels; Confectionery in the form of dessert mousses; Filled cookies; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit jelly candy; Hard candy; Pastries with fruit; Puddings for use as desserts; Seasoned pretzels; Soft pretzels
thy sweets plug

General Information


Serial Number97774287
Word MarkTHY SWEETS PLUG
Filing DateTuesday, January 31, 2023
Status700 - REGISTERED
Status DateTuesday, February 20, 2024
Registration Number7309737
Registration DateTuesday, February 20, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements


Goods and ServicesBrownies; Cake pops; Cakes; Candies; Candy; Candy-coated apples; Cheesecakes; Cookies; Cup cakes; Cupcakes; Dessert mousse; Dessert puddings; Dessert puddings containing milk; Dessert souffles; Fruit bread; Fruit breads; Fruit cakes; Popcorn; Pretzels; Rice-based snack foods; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Chocolate covered fruit; Chocolate covered pretzels; Chocolate topped pretzels; Confectionery in the form of dessert mousses; Filled cookies; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit jelly candy; Hard candy; Pastries with fruit; Puddings for use as desserts; Seasoned pretzels; Soft pretzels
Disclaimer with Predetermined Text"SWEETS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 17, 2023
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBaton Rouge, LA 70827

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBaton Rouge, LA 70827

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBaton Rouge, LA 70827

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 20, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 30, 2023ASSIGNED TO EXAMINER
Friday, February 17, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 3, 2023NEW APPLICATION ENTERED